Smoked Paprika Butter. Cook, stirring, until sizzling, 30 seconds. Preheat oven to 425 degrees f. 1 1/4 teaspoons hot smoked paprika. 1 cup (2 sticks) unsalted butter, room temperature. 2 teaspoons hot smoked paprika. 8 tbsp (1 stick) unsalted butter, softened. 1 tablespoon minced fresh rosemary. A flavorful savory compound butter with fresh garlic, herbs and smoked paprika, perfect for steak, vegetables or bread. Serve warm and stir before using. Smoked paprika & rosemary butter. Add paprika, salt, and pepper;
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Serve warm and stir before using. 1 cup (2 sticks) unsalted butter, room temperature. A flavorful savory compound butter with fresh garlic, herbs and smoked paprika, perfect for steak, vegetables or bread. 8 tbsp (1 stick) unsalted butter, softened. Preheat oven to 425 degrees f. 1 1/4 teaspoons hot smoked paprika. Cook, stirring, until sizzling, 30 seconds. 1 tablespoon minced fresh rosemary. 2 teaspoons hot smoked paprika. Smoked paprika & rosemary butter.
Smoky Paprika Caper Compound Butter Recipe Food processor recipes
Smoked Paprika Butter Preheat oven to 425 degrees f. 1 cup (2 sticks) unsalted butter, room temperature. Preheat oven to 425 degrees f. Cook, stirring, until sizzling, 30 seconds. Add paprika, salt, and pepper; 8 tbsp (1 stick) unsalted butter, softened. Serve warm and stir before using. Smoked paprika & rosemary butter. 1 1/4 teaspoons hot smoked paprika. A flavorful savory compound butter with fresh garlic, herbs and smoked paprika, perfect for steak, vegetables or bread. 2 teaspoons hot smoked paprika. 1 tablespoon minced fresh rosemary.