Brussel Sprout Gorgonzola Salad at Herman Minto blog

Brussel Sprout Gorgonzola Salad. 5 (loose) cups of shredded brussels sprouts 4 oz finely crumbled gorgonzola 1 small onion, halved and thinly sliced 1/3 cup sweetened dried cranberries for the dressing: i decided to share with you her recipe for shredded brussels sprouts. Enjoy the perfect lunch or side dish all season long! shredded brussels sprouts, dried cranberries, chopped pecans, fresh pear, crumbled gorgonzola cheese, and crispy shallots (the star of the salad!) are drizzled with the easiest maple balsamic vinaigrette to create a flavorful and healthy fall salad that you’ll go back for more and more and more of. a simple and quick shaved brussels.

Shredded Brussels Sprouts Salad (Paleo, Dairy Free, Gluten Free)
from www.allthehealthythings.com

shredded brussels sprouts, dried cranberries, chopped pecans, fresh pear, crumbled gorgonzola cheese, and crispy shallots (the star of the salad!) are drizzled with the easiest maple balsamic vinaigrette to create a flavorful and healthy fall salad that you’ll go back for more and more and more of. a simple and quick shaved brussels. Enjoy the perfect lunch or side dish all season long! 5 (loose) cups of shredded brussels sprouts 4 oz finely crumbled gorgonzola 1 small onion, halved and thinly sliced 1/3 cup sweetened dried cranberries for the dressing: i decided to share with you her recipe for shredded brussels sprouts.

Shredded Brussels Sprouts Salad (Paleo, Dairy Free, Gluten Free)

Brussel Sprout Gorgonzola Salad i decided to share with you her recipe for shredded brussels sprouts. i decided to share with you her recipe for shredded brussels sprouts. a simple and quick shaved brussels. shredded brussels sprouts, dried cranberries, chopped pecans, fresh pear, crumbled gorgonzola cheese, and crispy shallots (the star of the salad!) are drizzled with the easiest maple balsamic vinaigrette to create a flavorful and healthy fall salad that you’ll go back for more and more and more of. 5 (loose) cups of shredded brussels sprouts 4 oz finely crumbled gorgonzola 1 small onion, halved and thinly sliced 1/3 cup sweetened dried cranberries for the dressing: Enjoy the perfect lunch or side dish all season long!

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