Root Veg Gratin Recipe at Dane Townsend blog

Root Veg Gratin Recipe. A pinch of ground cloves or a handful of thyme leaves. Use any combination of root vegetables in this delicious gratin. Serve with salad for a simple supper or as a side dish for your sunday roast. 1 mug of double or luxury pouring cream. 2 mug of stock or water. 2tsp finely chopped fresh rosemary leaves. Take a medium size, ovenproof dish and rub some of the butter inside to prevent the final dish sticking. Thinly slice you root vegetables, onion and garlic. 500g root vegetables, finely sliced. Start by heating your oven to 400°f. 1 large onion and/or leek. This cheesy root veg gratin recipe from chef jason. A splash of olive oil. 125ml chicken or vegetable stock. This vertically layered root vegetable gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side.

Root Vegetable Gratin Recipe Vintage Mixer
from www.thevintagemixer.com

Try using a food processer with a slicer attachment or a mandolin slicer (be careful!) Thinly slice you root vegetables, onion and garlic. Steps to make cheesy root veggie gratin: A pinch of ground cloves or a handful of thyme leaves. Serve with salad for a simple supper or as a side dish for your sunday roast. A splash of olive oil. 1 large onion and/or leek. 1 mug of double or luxury pouring cream. Use any combination of root vegetables in this delicious gratin. 2 large desiree or king edward potatoes.

Root Vegetable Gratin Recipe Vintage Mixer

Root Veg Gratin Recipe Serve with salad for a simple supper or as a side dish for your sunday roast. 2tsp finely chopped fresh rosemary leaves. A pinch of ground cloves or a handful of thyme leaves. 1 large onion and/or leek. A splash of olive oil. Serve with salad for a simple supper or as a side dish for your sunday roast. Steps to make cheesy root veggie gratin: 125ml chicken or vegetable stock. 2 cloves garlic, peeled and crushed. 2 large desiree or king edward potatoes. Start by heating your oven to 400°f. 2 mug of stock or water. This vertically layered root vegetable gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side. Try using a food processer with a slicer attachment or a mandolin slicer (be careful!) 500g root vegetables, finely sliced. This cheesy root veg gratin recipe from chef jason.

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