Fish Sauce Cat Hai at Stephanie Beor blog

Fish Sauce Cat Hai. Each year, more than 7 million litres of cat hai fish sauce are supplied to the market with over 700 agents and outlets throughout 24 provinces across vietnam. Fish is dried out in the sun and mixed with salt. A special feature of this area. The craft village of cat hai fish sauce has been around for centuries, renowned for its rich, salty taste of the sea. It was named “cát hải method”. Cát hải has been famous for making fish sauce in traditional way. For locals, cat hai fish sauce is indispensable for each family’s meal and there is simply no substitute. The characteristic aroma of cat hai fish sauce stems from anchovy and squid, or nham fish, combined with sea salt.

The Famous Cat Hai Fish Sauce Heritage Cruises
from heritagecruises.com

For locals, cat hai fish sauce is indispensable for each family’s meal and there is simply no substitute. The craft village of cat hai fish sauce has been around for centuries, renowned for its rich, salty taste of the sea. The characteristic aroma of cat hai fish sauce stems from anchovy and squid, or nham fish, combined with sea salt. It was named “cát hải method”. Fish is dried out in the sun and mixed with salt. Cát hải has been famous for making fish sauce in traditional way. Each year, more than 7 million litres of cat hai fish sauce are supplied to the market with over 700 agents and outlets throughout 24 provinces across vietnam. A special feature of this area.

The Famous Cat Hai Fish Sauce Heritage Cruises

Fish Sauce Cat Hai The characteristic aroma of cat hai fish sauce stems from anchovy and squid, or nham fish, combined with sea salt. For locals, cat hai fish sauce is indispensable for each family’s meal and there is simply no substitute. A special feature of this area. The characteristic aroma of cat hai fish sauce stems from anchovy and squid, or nham fish, combined with sea salt. It was named “cát hải method”. The craft village of cat hai fish sauce has been around for centuries, renowned for its rich, salty taste of the sea. Cát hải has been famous for making fish sauce in traditional way. Fish is dried out in the sun and mixed with salt. Each year, more than 7 million litres of cat hai fish sauce are supplied to the market with over 700 agents and outlets throughout 24 provinces across vietnam.

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