Fondue Meaning British at Louise Mark blog

Fondue Meaning British. From longman dictionary of contemporary english fondue fon‧due / ˈfɒndjuː $ fɑːnˈduː / noun [countable, uncountable] dff a dish made. A hot dish prepared by keeping a container of either hot oil or melted cheese over. A saucelike dish of swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables. Noun [ c ] us / fɑːnˈduː / uk / fɒnˈduː /. A hot dish prepared by keeping a container of either hot oil or melted cheese over. See ‘meaning & use’ for definitions,. There are two meanings listed in oed's entry for the noun fondue. A dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot. Noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː /. What does the noun fondue mean?

Fondue Wikipedia
from en.wikipedia.org

See ‘meaning & use’ for definitions,. A hot dish prepared by keeping a container of either hot oil or melted cheese over. Noun [ c ] us / fɑːnˈduː / uk / fɒnˈduː /. A dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot. Noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː /. From longman dictionary of contemporary english fondue fon‧due / ˈfɒndjuː $ fɑːnˈduː / noun [countable, uncountable] dff a dish made. A hot dish prepared by keeping a container of either hot oil or melted cheese over. A saucelike dish of swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: What does the noun fondue mean? There are two meanings listed in oed's entry for the noun fondue.

Fondue Wikipedia

Fondue Meaning British A dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot. From longman dictionary of contemporary english fondue fon‧due / ˈfɒndjuː $ fɑːnˈduː / noun [countable, uncountable] dff a dish made. There are two meanings listed in oed's entry for the noun fondue. A saucelike dish of swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables. What does the noun fondue mean? Noun [ c ] us / fɑːnˈduː / uk / fɒnˈduː /. A dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot. A hot dish prepared by keeping a container of either hot oil or melted cheese over. See ‘meaning & use’ for definitions,. Noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː /. A hot dish prepared by keeping a container of either hot oil or melted cheese over.

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