Baked Asparagus Fries With Lemon Pepper Aioli at Nancy Hughes blog

Baked Asparagus Fries With Lemon Pepper Aioli. Bake until golden brown and crispy, 10. A great healthy alternative to french fries, these. We’re so excited for spring produce and these baked asparagus fries with lemon pepper aioli will be on our table all season long. Potatoes beware, asparagus are dressing up as french fries. Fresh asparagus can be covered in crispy panko bread crumbs and parmesan cheese, then baked instead of fried to crunchy perfection. Lightly oil a baking sheet or coat with nonstick spray. Roll in panko and press crumbs to stick. Baked until crisp and served with a creamy lemon aioli, these fries retain the great taste of fresh asparagus served in a way even kids can’t resist. Preheat oven to 425 degrees f. Season with salt and pepper, to taste. In a large bowl, combine panko and parmesan; Thanks to a beer batter and hot oil, the green stalks are golden.

Quick Skillet Asparagus with Easy Lemon Garlic Aioli Flavour and Savour
from www.flavourandsavour.com

Fresh asparagus can be covered in crispy panko bread crumbs and parmesan cheese, then baked instead of fried to crunchy perfection. Season with salt and pepper, to taste. We’re so excited for spring produce and these baked asparagus fries with lemon pepper aioli will be on our table all season long. Lightly oil a baking sheet or coat with nonstick spray. Baked until crisp and served with a creamy lemon aioli, these fries retain the great taste of fresh asparagus served in a way even kids can’t resist. In a large bowl, combine panko and parmesan; Roll in panko and press crumbs to stick. Potatoes beware, asparagus are dressing up as french fries. Thanks to a beer batter and hot oil, the green stalks are golden. Preheat oven to 425 degrees f.

Quick Skillet Asparagus with Easy Lemon Garlic Aioli Flavour and Savour

Baked Asparagus Fries With Lemon Pepper Aioli Thanks to a beer batter and hot oil, the green stalks are golden. Preheat oven to 425 degrees f. Thanks to a beer batter and hot oil, the green stalks are golden. Potatoes beware, asparagus are dressing up as french fries. Roll in panko and press crumbs to stick. In a large bowl, combine panko and parmesan; Bake until golden brown and crispy, 10. We’re so excited for spring produce and these baked asparagus fries with lemon pepper aioli will be on our table all season long. Season with salt and pepper, to taste. Lightly oil a baking sheet or coat with nonstick spray. A great healthy alternative to french fries, these. Baked until crisp and served with a creamy lemon aioli, these fries retain the great taste of fresh asparagus served in a way even kids can’t resist. Fresh asparagus can be covered in crispy panko bread crumbs and parmesan cheese, then baked instead of fried to crunchy perfection.

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