Pineapple Flambe Ice Cream at Theresa Sotelo blog

Pineapple Flambe Ice Cream. Dust cinnamon (in a shaker) on rich's on top. in a medium saucepan combine pineapple, strawberries, sugar and sherry; this fast and easy pineapple flambé pairs pineapple with rum and makes an elegant and light finish to a meal, yet it is simple to make. Just before serving warm cognac, ignite and pour over pineapple mixture. This impressive dessert can be served on its own or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. #rings of fresh pineapple are sauteed with brown sugar and pecans, flamed with dark rum, and topped with desiccated coconut. this fiery flambé is fantastic! serve the pineapple flambé immediately after preparing to enjoy the captivating display of flames and the luscious caramelized pineapple. Combine cornstarch with 1 tsp water and stir into sauce until slightly thickened. Reduce heat and simmer uncovered, 5 minutes. Captain morgan white rum chilled with butterscotch schnapps, pineapple juice and habanero. Vanilla ice cream is a cooling accompaniment. Scoop ice cream into shells and keep chilled. garnish each plate with 1 oz of rich's original on top whipped topping. get sauteed pineapples in dark puerto rican rum andcoconut flambe sauce on vanilla ice cream recipe from food network.

Scoop ice cream into shells and keep chilled. This impressive dessert can be served on its own or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. serve the pineapple flambé immediately after preparing to enjoy the captivating display of flames and the luscious caramelized pineapple. garnish each plate with 1 oz of rich's original on top whipped topping. get sauteed pineapples in dark puerto rican rum andcoconut flambe sauce on vanilla ice cream recipe from food network. this fiery flambé is fantastic! this fast and easy pineapple flambé pairs pineapple with rum and makes an elegant and light finish to a meal, yet it is simple to make. Reduce heat and simmer uncovered, 5 minutes. Captain morgan white rum chilled with butterscotch schnapps, pineapple juice and habanero. #rings of fresh pineapple are sauteed with brown sugar and pecans, flamed with dark rum, and topped with desiccated coconut.

Simple 4Ingredient Homemade Pineapple Ice Cream Recipe Hawaii Travel with Kids

Pineapple Flambe Ice Cream serve the pineapple flambé immediately after preparing to enjoy the captivating display of flames and the luscious caramelized pineapple. Reduce heat and simmer uncovered, 5 minutes. get sauteed pineapples in dark puerto rican rum andcoconut flambe sauce on vanilla ice cream recipe from food network. in a medium saucepan combine pineapple, strawberries, sugar and sherry; serve the pineapple flambé immediately after preparing to enjoy the captivating display of flames and the luscious caramelized pineapple. Dust cinnamon (in a shaker) on rich's on top. garnish each plate with 1 oz of rich's original on top whipped topping. this fiery flambé is fantastic! this fast and easy pineapple flambé pairs pineapple with rum and makes an elegant and light finish to a meal, yet it is simple to make. Vanilla ice cream is a cooling accompaniment. This impressive dessert can be served on its own or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. #rings of fresh pineapple are sauteed with brown sugar and pecans, flamed with dark rum, and topped with desiccated coconut. Scoop ice cream into shells and keep chilled. Combine cornstarch with 1 tsp water and stir into sauce until slightly thickened. Just before serving warm cognac, ignite and pour over pineapple mixture. Captain morgan white rum chilled with butterscotch schnapps, pineapple juice and habanero.