Jam Upside Down Pudding at Glenn Kahl blog

Jam Upside Down Pudding. This recipe yields 6 servings and should be served with custard. Finished off with a good drizzle of cream or custard and you’ve got a pud that’ll take you right back to your childhood! Generously butter the inside of two 1.2 litre/2 pint pudding basins. What’s best served with this pudding? This traditional pudding takes me back to school! Sometimes known as upside down cake, this is a delicious creamed cake mixture that is baked over top of a scrummy brown sugar and fruit base. You can only really serve this with hot creamy custard, as you pour the custard over the sponge pudding you can actually see the jam melting into the custard. A hot dessert ready in just 10 minutes? With its sweet pineapple topping and light sponge, this dessert is sure to be a hit with your family and friends. Quick, easy and tasty jam sponge pudding to make as a weekend dessert. Spoon the jam into the base of the pudding basin and set aside. This is such a simple pudding to make and yet very delicious. This slow cooker jam sponge is a lovely dense buttery sponge topped with plenty of warm, oozy fruity raspberry jam.

A hot dessert ready in just 10 minutes? Spoon the jam into the base of the pudding basin and set aside. Generously butter the inside of two 1.2 litre/2 pint pudding basins. You can only really serve this with hot creamy custard, as you pour the custard over the sponge pudding you can actually see the jam melting into the custard. Sometimes known as upside down cake, this is a delicious creamed cake mixture that is baked over top of a scrummy brown sugar and fruit base. With its sweet pineapple topping and light sponge, this dessert is sure to be a hit with your family and friends. This recipe yields 6 servings and should be served with custard. This is such a simple pudding to make and yet very delicious. What’s best served with this pudding? This slow cooker jam sponge is a lovely dense buttery sponge topped with plenty of warm, oozy fruity raspberry jam.

Upside Down Chocolate Pudding Imperial Sugar

Jam Upside Down Pudding Spoon the jam into the base of the pudding basin and set aside. This is such a simple pudding to make and yet very delicious. Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon the jam into the base of the pudding basin and set aside. Sometimes known as upside down cake, this is a delicious creamed cake mixture that is baked over top of a scrummy brown sugar and fruit base. This recipe yields 6 servings and should be served with custard. Quick, easy and tasty jam sponge pudding to make as a weekend dessert. You can only really serve this with hot creamy custard, as you pour the custard over the sponge pudding you can actually see the jam melting into the custard. This slow cooker jam sponge is a lovely dense buttery sponge topped with plenty of warm, oozy fruity raspberry jam. A hot dessert ready in just 10 minutes? Finished off with a good drizzle of cream or custard and you’ve got a pud that’ll take you right back to your childhood! What’s best served with this pudding? With its sweet pineapple topping and light sponge, this dessert is sure to be a hit with your family and friends. This traditional pudding takes me back to school!