Lard Sugar Cookies Recipe at Glenn Kahl blog

Lard Sugar Cookies Recipe. 1/2 cup lard or vegetable shortening, melted and cooled. They’re so good that you’ll want to eat them all as soon as they’re out of the oven. Cook for 5 minutes on the baking sheets, then transfer to a cooling rack. 3/4 cup brown sugar (packed) 1 lg. Dissolve baking soda in the cup of buttermilk and then add to sugar and lard. 3/4 cup brown sugar (packed) lg. Sift flour, nutmeg, salt, and baking powder all together. Cut out shapes as desired, transfer to prepared baking sheets, and bake cookies until set but still pale, 10 to 12 minutes. 1 tsp vanilla or almond flavoring. Beat the lard, sugar and. Beat lard and sugar together. Add flour to wet ingredients and mix together. Add egg, karo syrup, and lemon flavoring. Chill dough for 24 hours. Tsp vanilla or almond flavoring.

Beat the lard, sugar and. Add egg, karo syrup, and lemon flavoring. 1/2 cup lard or vegetable shortening, melted and cooled. Beat lard and sugar together. Chill dough for 24 hours. Cook for 5 minutes on the baking sheets, then transfer to a cooling rack. Sift flour, nutmeg, salt, and baking powder all together. They’re so good that you’ll want to eat them all as soon as they’re out of the oven. Add flour to wet ingredients and mix together. Tsp vanilla or almond flavoring.

Shortbread cookies recipeCountry Cupboard Cookies recipes

Lard Sugar Cookies Recipe Super soft sugar cookies with a delicate vanilla flavor and texture. Beat the lard, sugar and. 3/4 cup brown sugar (packed) lg. Dissolve baking soda in the cup of buttermilk and then add to sugar and lard. Chill dough for 24 hours. 1/2 cup lard or vegetable shortening, melted and cooled. Sift flour, nutmeg, salt, and baking powder all together. They’re so good that you’ll want to eat them all as soon as they’re out of the oven. Tsp vanilla or almond flavoring. Cut out shapes as desired, transfer to prepared baking sheets, and bake cookies until set but still pale, 10 to 12 minutes. Add egg, karo syrup, and lemon flavoring. 1 tsp vanilla or almond flavoring. Cook for 5 minutes on the baking sheets, then transfer to a cooling rack. Super soft sugar cookies with a delicate vanilla flavor and texture. Beat lard and sugar together. 3/4 cup brown sugar (packed) 1 lg.

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