Anchovies Meaning Definition at Elizabeth Foreman blog

Anchovies Meaning Definition. A small fish which is usually. [countable, uncountable] (plural anchovies) a small fish that is used for food, usually. sardines, pilchards, and anchovies are small fish of the herring family, often salted and smoked and then preserved in oil. Any small, marine, herringlike fish of the family engraulidae, especially engraulis encrasicholus, found. any of a family (engraulidae) of very small fishes (order clupeiformes) with large mouths, found mostly in warm seas: a small fish which is usually preserved in oil with salt, giving it a strong, salty taste. (definition of anchovy from the cambridge. the meaning of anchovy is any of a family (engraulidae) of small fishes resembling herrings that includes several (such as.

FileAnchovies (4122029675).jpg Wikimedia Commons
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A small fish which is usually. sardines, pilchards, and anchovies are small fish of the herring family, often salted and smoked and then preserved in oil. the meaning of anchovy is any of a family (engraulidae) of small fishes resembling herrings that includes several (such as. any of a family (engraulidae) of very small fishes (order clupeiformes) with large mouths, found mostly in warm seas: (definition of anchovy from the cambridge. [countable, uncountable] (plural anchovies) a small fish that is used for food, usually. a small fish which is usually preserved in oil with salt, giving it a strong, salty taste. Any small, marine, herringlike fish of the family engraulidae, especially engraulis encrasicholus, found.

FileAnchovies (4122029675).jpg Wikimedia Commons

Anchovies Meaning Definition the meaning of anchovy is any of a family (engraulidae) of small fishes resembling herrings that includes several (such as. (definition of anchovy from the cambridge. a small fish which is usually preserved in oil with salt, giving it a strong, salty taste. any of a family (engraulidae) of very small fishes (order clupeiformes) with large mouths, found mostly in warm seas: the meaning of anchovy is any of a family (engraulidae) of small fishes resembling herrings that includes several (such as. sardines, pilchards, and anchovies are small fish of the herring family, often salted and smoked and then preserved in oil. [countable, uncountable] (plural anchovies) a small fish that is used for food, usually. A small fish which is usually. Any small, marine, herringlike fish of the family engraulidae, especially engraulis encrasicholus, found.

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