Wok Carbon Steel Flat Bottom at Elizabeth Foreman blog

Wok Carbon Steel Flat Bottom. But, for anyone with electric stoves (induction included), the. if you have a gas stove or a dedicated wok burner, a round bottom is the way to go. the bottom is flat enough to stay stable on a stovetop, but the sides slope out subtly so that a spatula glides easily. Check each product page for other buying options.


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But, for anyone with electric stoves (induction included), the. Check each product page for other buying options. if you have a gas stove or a dedicated wok burner, a round bottom is the way to go. the bottom is flat enough to stay stable on a stovetop, but the sides slope out subtly so that a spatula glides easily.

Wok Carbon Steel Flat Bottom the bottom is flat enough to stay stable on a stovetop, but the sides slope out subtly so that a spatula glides easily. But, for anyone with electric stoves (induction included), the. if you have a gas stove or a dedicated wok burner, a round bottom is the way to go. the bottom is flat enough to stay stable on a stovetop, but the sides slope out subtly so that a spatula glides easily. Check each product page for other buying options.

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