Broiled Scallops With Ritz Crackers at Laura Tonkin blog

Broiled Scallops With Ritz Crackers. 20 buttery round crackers, crushed. It’s purely delicious, and incredibly easy to make. Sprinkle this over the scallops. Next, sprinkle 1/4 cup of parmesan. Preheat oven to 350 degrees f (175 degrees c). ¼ cup dry white wine. In a small bowl, stir together 1 cup of crushed ritz crackers (or similar), and 1/4 teaspoon each of garlic salt and freshly ground black pepper. Bake scallops for 20 minutes at 400 degrees. Bake for approximately 20 minutes. Roll scallops in crumb mixture until coverd. Preheat the oven to 350 degrees. Mix the cracker crumbs with the melted butter. Lightly grease an 8x8 inch baking dish. 1 pound sea scallops, rinsed and drained. Put ritz crackers into a ziptop bag, and crush with your fingers until you have a mixture of fine crumbs and larger pieces.

How to Make Baked Scallops with Ritz Crackers Topping New England
from newengland.com

Bake scallops for 20 minutes at 400 degrees. Preheat the oven to 350 degrees. This baked scallops recipe turns out perfectly every time—tender and succulent with a rich, buttery cracker topping. 1 pound sea scallops, rinsed and drained. Sprinkle the scallops with the cheese, salt& pepper. Bake for approximately 20 minutes. In a small bowl, stir together 1 cup of crushed ritz crackers (or similar), and 1/4 teaspoon each of garlic salt and freshly ground black pepper. The combination of flavors in this simple casserole make it such a classic — just scallops, lemon, butter, vermouth, and ritz crackers. Place the scallops in a baking pan or dish. Lightly grease an 8x8 inch baking dish.

How to Make Baked Scallops with Ritz Crackers Topping New England

Broiled Scallops With Ritz Crackers Next, sprinkle 1/4 cup of parmesan. Mix the cracker crumbs with the melted butter. Roll scallops in crumb mixture until coverd. Sprinkle this over the scallops. Sprinkle the scallops with the cheese, salt& pepper. Sprinkle cracker crumbs on top of scallops. Our testers called this recipe for baked scallops “easy and elegant — great dinner party fare.” Put ritz crackers into a ziptop bag, and crush with your fingers until you have a mixture of fine crumbs and larger pieces. This baked scallops recipe turns out perfectly every time—tender and succulent with a rich, buttery cracker topping. Preheat oven to 350 degrees f (175 degrees c). 1 pound sea scallops, rinsed and drained. Place the scallops in a baking pan or dish. Lightly grease an 8x8 inch baking dish. Melt the butter in a microwave safe bowl. 1/4 teaspoon freshly ground black pepper. ¼ cup dry white wine.

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