Lobster Green Stuff In The Head at Laura Tonkin blog

Lobster Green Stuff In The Head. Tomalley may be a turnoff to some, but to others, it's a highly sought after flavor bomb. The green goo in a lobster's body cavity is its digestive tract. And can you eat it? And while tomalley is surprisingly delicious, it could cause health concerns. This is the lobster tomalley, which. It’s known to marine biologists as the hepatopancreas and to lobster fans as the tomalley. The green stuff inside a cooked american or maine lobster (homarus americanus) is a digestive gland that works like a liver and a pancreas put together. Here's what that green stuff is, how to use it, and when it's not safe to eat. Highly esteemed in new england, it contributes a unique flavor to. Lobster tomalley, often known as the “green stuff,” is the soft, green substance found in a lobster’s body cavity. What is the “green stuff” you find in the head (“carapace”) of cooked lobsters? If so, you've encountered tomalley.

Tomalley may be a turnoff to some, but to others, it's a highly sought after flavor bomb. What is the “green stuff” you find in the head (“carapace”) of cooked lobsters? Lobster tomalley, often known as the “green stuff,” is the soft, green substance found in a lobster’s body cavity. The green stuff inside a cooked american or maine lobster (homarus americanus) is a digestive gland that works like a liver and a pancreas put together. It’s known to marine biologists as the hepatopancreas and to lobster fans as the tomalley. Here's what that green stuff is, how to use it, and when it's not safe to eat. The green goo in a lobster's body cavity is its digestive tract. If so, you've encountered tomalley. This is the lobster tomalley, which. Highly esteemed in new england, it contributes a unique flavor to.

The FLUORESCENT GREEN lobster only 1 in 300 million are this colour

Lobster Green Stuff In The Head Here's what that green stuff is, how to use it, and when it's not safe to eat. If so, you've encountered tomalley. Highly esteemed in new england, it contributes a unique flavor to. Lobster tomalley, often known as the “green stuff,” is the soft, green substance found in a lobster’s body cavity. And can you eat it? This is the lobster tomalley, which. The green stuff inside a cooked american or maine lobster (homarus americanus) is a digestive gland that works like a liver and a pancreas put together. What is the “green stuff” you find in the head (“carapace”) of cooked lobsters? Here's what that green stuff is, how to use it, and when it's not safe to eat. Tomalley may be a turnoff to some, but to others, it's a highly sought after flavor bomb. It’s known to marine biologists as the hepatopancreas and to lobster fans as the tomalley. The green goo in a lobster's body cavity is its digestive tract. And while tomalley is surprisingly delicious, it could cause health concerns.