Bologna And Egg Cups at Ike Mcgonagle blog

Bologna And Egg Cups. Bake 15 to 20 minutes, checking regularly until eggs are lightly set. Whether a brunch or light lunch with a salad, this is the perfect way to use up your leftover bread stuffing. Shape a slice of bologna into each cup and sprinkle cheddar on top. Crack one egg into each cup. Lightly season with black pepper. 12 medium to thin, slices of queen city sausage garlic bologna. Bake uncovered at 350 degrees for 15 to 20 minutes until the eggs are set. Insert the bologna cups into the cups of a lightly greased muffin tin. Pour egg mixture into bologna cups. Preheat oven to 375 f. Lift each slice with tongs into a muffin pan cup and press down so. 6 oz shredded sharp cheddar cheese. This recipe from my childhood—maybe the first i ever learned—has become the centerpiece of my family's. Grease a muffin tin or 6 ramekins. Place 3 slices of bologna in skillet and fry until the edges curl and centers puff.

Pin on Prepping bfast/lunch
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6 oz shredded sharp cheddar cheese. Lift each slice with tongs into a muffin pan cup and press down so. Bake 15 to 20 minutes, checking regularly until eggs are lightly set. Lightly season with black pepper. Preheat oven to 375 f. This recipe from my childhood—maybe the first i ever learned—has become the centerpiece of my family's. Crack one egg into each cup. Shape a slice of bologna into each cup and sprinkle cheddar on top. Bake uncovered at 350 degrees for 15 to 20 minutes until the eggs are set. Pour egg mixture into bologna cups.

Pin on Prepping bfast/lunch

Bologna And Egg Cups Crack one egg into each cup. Insert the bologna cups into the cups of a lightly greased muffin tin. Whether a brunch or light lunch with a salad, this is the perfect way to use up your leftover bread stuffing. Bake uncovered at 350 degrees for 15 to 20 minutes until the eggs are set. Preheat oven to 375 f. Bake 15 to 20 minutes, checking regularly until eggs are lightly set. 6 oz shredded sharp cheddar cheese. Grease a muffin tin or 6 ramekins. Place 3 slices of bologna in skillet and fry until the edges curl and centers puff. 12 medium to thin, slices of queen city sausage garlic bologna. Shape a slice of bologna into each cup and sprinkle cheddar on top. Pour egg mixture into bologna cups. This recipe from my childhood—maybe the first i ever learned—has become the centerpiece of my family's. Lightly season with black pepper. Crack one egg into each cup. Lift each slice with tongs into a muffin pan cup and press down so.

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