Lard Oil Uses at Darren Pennington blog

Lard Oil Uses. Instead of canola oil in your skillet, use a tb of lard. Plus, get recipe inspiration for using lard. However, it lost its place in the kitchen to artificial trans fats such as. In the past, lard used to be one of the most popular choices of cooking fat. Essentially, you can use lard in your kitchen any way you would use other fats. Lard is a type of fat that is rendered from pig fat. It has been used in cooking for centuries and is prized for its ability to add flakiness,. Instead of margarine in a cake, use equal. Make your salad dressings with olive or avocado oil, take your fish oil supplements but leave your cooking, frying and baking to the lard! Lard is a fat with a high burning point, so.

Why Lard Might Actually Be Better Than Butter
from www.mashed.com

However, it lost its place in the kitchen to artificial trans fats such as. Lard is a type of fat that is rendered from pig fat. Lard is a fat with a high burning point, so. Essentially, you can use lard in your kitchen any way you would use other fats. Plus, get recipe inspiration for using lard. Instead of canola oil in your skillet, use a tb of lard. It has been used in cooking for centuries and is prized for its ability to add flakiness,. Make your salad dressings with olive or avocado oil, take your fish oil supplements but leave your cooking, frying and baking to the lard! In the past, lard used to be one of the most popular choices of cooking fat. Instead of margarine in a cake, use equal.

Why Lard Might Actually Be Better Than Butter

Lard Oil Uses Instead of canola oil in your skillet, use a tb of lard. Lard is a type of fat that is rendered from pig fat. However, it lost its place in the kitchen to artificial trans fats such as. Instead of canola oil in your skillet, use a tb of lard. In the past, lard used to be one of the most popular choices of cooking fat. Essentially, you can use lard in your kitchen any way you would use other fats. Plus, get recipe inspiration for using lard. It has been used in cooking for centuries and is prized for its ability to add flakiness,. Lard is a fat with a high burning point, so. Instead of margarine in a cake, use equal. Make your salad dressings with olive or avocado oil, take your fish oil supplements but leave your cooking, frying and baking to the lard!

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