Why Should You Never Wash A Turkey at Darren Pennington blog

Why Should You Never Wash A Turkey. It doesn't matter if you're roasting, frying, or smoking your turkey, there's no need to give it a rinse unless you've brined it (more on that below). Fully clean and sanitize the sink, counter, and any utensils that may have come into contact with the raw turkey before moving. Frozen raw turkey should be stored in the freezer until you are ready to thaw it. The centers for disease control suggests never washing your poultry before cooking. Washing your hands before and after handling your turkey and its packaging is crucial to avoid spreading harmful bacteria. Cooking the turkey kills any bacteria, but washing a turkey before you cook it opens the door to dangerous cross contamination. According to food safety experts at the usda, rinsing raw turkey is not recommended and can actually increase. Make sure your freezer is at 0˚f or below.

According to food safety experts at the usda, rinsing raw turkey is not recommended and can actually increase. Frozen raw turkey should be stored in the freezer until you are ready to thaw it. Cooking the turkey kills any bacteria, but washing a turkey before you cook it opens the door to dangerous cross contamination. The centers for disease control suggests never washing your poultry before cooking. Make sure your freezer is at 0˚f or below. Fully clean and sanitize the sink, counter, and any utensils that may have come into contact with the raw turkey before moving. Washing your hands before and after handling your turkey and its packaging is crucial to avoid spreading harmful bacteria. It doesn't matter if you're roasting, frying, or smoking your turkey, there's no need to give it a rinse unless you've brined it (more on that below).

To Wash or Not to Wash… National Turkey Federation

Why Should You Never Wash A Turkey It doesn't matter if you're roasting, frying, or smoking your turkey, there's no need to give it a rinse unless you've brined it (more on that below). The centers for disease control suggests never washing your poultry before cooking. Make sure your freezer is at 0˚f or below. Cooking the turkey kills any bacteria, but washing a turkey before you cook it opens the door to dangerous cross contamination. Frozen raw turkey should be stored in the freezer until you are ready to thaw it. Fully clean and sanitize the sink, counter, and any utensils that may have come into contact with the raw turkey before moving. According to food safety experts at the usda, rinsing raw turkey is not recommended and can actually increase. It doesn't matter if you're roasting, frying, or smoking your turkey, there's no need to give it a rinse unless you've brined it (more on that below). Washing your hands before and after handling your turkey and its packaging is crucial to avoid spreading harmful bacteria.