Cocoa Flavanols at Lillie Kay blog

Cocoa Flavanols. Cocoa flavanols are natural compounds in cocoa beans that may reduce the risk of cardiovascular death, according to a recent study. Cocoa flavanols are polyphenols with potential health benefits and disease prevention effects. Chocolate and cocoa are both high in flavanols. Learn how cocoa flavanols are synthesized by plants, metabolized by humans, and may affect cardiovascular and cognitive functions. The aim was to investigate in healthy adults the effects of cocoa flavanol (cf) intake amount and intake duration. In recent years, studies have shown the flavanols in cocoa can help. Learn more about cocoa flavanols, their sources, and how they may support your heart health.


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Learn more about cocoa flavanols, their sources, and how they may support your heart health. Learn how cocoa flavanols are synthesized by plants, metabolized by humans, and may affect cardiovascular and cognitive functions. Cocoa flavanols are natural compounds in cocoa beans that may reduce the risk of cardiovascular death, according to a recent study. The aim was to investigate in healthy adults the effects of cocoa flavanol (cf) intake amount and intake duration. In recent years, studies have shown the flavanols in cocoa can help. Cocoa flavanols are polyphenols with potential health benefits and disease prevention effects. Chocolate and cocoa are both high in flavanols.

Cocoa Flavanols Cocoa flavanols are natural compounds in cocoa beans that may reduce the risk of cardiovascular death, according to a recent study. Chocolate and cocoa are both high in flavanols. Cocoa flavanols are natural compounds in cocoa beans that may reduce the risk of cardiovascular death, according to a recent study. Cocoa flavanols are polyphenols with potential health benefits and disease prevention effects. In recent years, studies have shown the flavanols in cocoa can help. Learn more about cocoa flavanols, their sources, and how they may support your heart health. Learn how cocoa flavanols are synthesized by plants, metabolized by humans, and may affect cardiovascular and cognitive functions. The aim was to investigate in healthy adults the effects of cocoa flavanol (cf) intake amount and intake duration.

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