Rice Vinegar Stir Fry Sauce at Lillie Kay blog

Rice Vinegar Stir Fry Sauce. Great flavor, easy to tweak. Homemade sauces are always a hit around here because they’re so easy to customize! Its acidity balances out the savory and sweet flavors. Affectionately named charlie (read in post for why!), store him in the fridge and he'll be there when you need him. The best thing about making stir fry sauce at home is that you know exactly what is in it (no nasties like preservatives, excess sugar, etc) and you can tweak the flavors to suit your own taste. I like using pantry staples like soy sauce, rice vinegar and hoisin sauce along with a few aromatics to make a truly delicious sauce.

Stir Fry Sauce Recipe Using Rice Vinegar at Sheila Swan blog
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Homemade sauces are always a hit around here because they’re so easy to customize! The best thing about making stir fry sauce at home is that you know exactly what is in it (no nasties like preservatives, excess sugar, etc) and you can tweak the flavors to suit your own taste. Its acidity balances out the savory and sweet flavors. Great flavor, easy to tweak. Affectionately named charlie (read in post for why!), store him in the fridge and he'll be there when you need him. I like using pantry staples like soy sauce, rice vinegar and hoisin sauce along with a few aromatics to make a truly delicious sauce.

Stir Fry Sauce Recipe Using Rice Vinegar at Sheila Swan blog

Rice Vinegar Stir Fry Sauce The best thing about making stir fry sauce at home is that you know exactly what is in it (no nasties like preservatives, excess sugar, etc) and you can tweak the flavors to suit your own taste. Homemade sauces are always a hit around here because they’re so easy to customize! I like using pantry staples like soy sauce, rice vinegar and hoisin sauce along with a few aromatics to make a truly delicious sauce. Great flavor, easy to tweak. Its acidity balances out the savory and sweet flavors. Affectionately named charlie (read in post for why!), store him in the fridge and he'll be there when you need him. The best thing about making stir fry sauce at home is that you know exactly what is in it (no nasties like preservatives, excess sugar, etc) and you can tweak the flavors to suit your own taste.

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