What We Call Ajwain In English at Priscilla Roberts blog

What We Call Ajwain In English. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. ajwain in english is called carom. ajvain (carum copticum), also called bishops weed, is a herb that is used as a spice and a major ingredient in different types of medicines. It is an aromatic herbaceous plant that. A seed that is used as a spice,. noun [ u ] uk / ˌædʒˈweɪn / us / ˌædʒˈweɪn / (also ajwain seed [ c or u ]) add to word list. Known in english as “carom seeds,” these tiny, aromatic seeds pack a punch with their distinct aroma and strong, pungent taste that can add depth and excitement to a variety of dishes.

Ajwain Gujarati Name at Delores Brown blog
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ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. noun [ u ] uk / ˌædʒˈweɪn / us / ˌædʒˈweɪn / (also ajwain seed [ c or u ]) add to word list. It is an aromatic herbaceous plant that. Known in english as “carom seeds,” these tiny, aromatic seeds pack a punch with their distinct aroma and strong, pungent taste that can add depth and excitement to a variety of dishes. ajwain in english is called carom. A seed that is used as a spice,. ajvain (carum copticum), also called bishops weed, is a herb that is used as a spice and a major ingredient in different types of medicines.

Ajwain Gujarati Name at Delores Brown blog

What We Call Ajwain In English Known in english as “carom seeds,” these tiny, aromatic seeds pack a punch with their distinct aroma and strong, pungent taste that can add depth and excitement to a variety of dishes. Known in english as “carom seeds,” these tiny, aromatic seeds pack a punch with their distinct aroma and strong, pungent taste that can add depth and excitement to a variety of dishes. It is an aromatic herbaceous plant that. noun [ u ] uk / ˌædʒˈweɪn / us / ˌædʒˈweɪn / (also ajwain seed [ c or u ]) add to word list. ajvain (carum copticum), also called bishops weed, is a herb that is used as a spice and a major ingredient in different types of medicines. A seed that is used as a spice,. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. ajwain in english is called carom.

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