Tomato Soup Cake Loaf Pan at Floyd Wade blog

Tomato Soup Cake Loaf Pan. Serve the cake and ask everyone to guess the secret ingredient! It tastes like a spice cake. This tomato soup cake is a moist, aromatic, sweet spice cake flavored with cinnamon and ground cloves. In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar. Recipes for the cake, sometimes called “mystery cake” because of its secret ingredient, first appeared in community. Use a stand mixer or electric hand mixer so that the ingredients come together easily. Be sure to spray it with cooking spray so the cake does not stick. It’s topped with a brown sugar cream cheese frosting. Bake at 350f for about 1 hour or until a toothpick inserted into the center of the cake comes out clean. This sweet and spicy homemade tomato soup cake, topped with a tangy cream cheese frosting, is a retro recipe classic. Pour the cake batter into a greased loaf pan. How do you make tomato soup cake? This vintage tomato soup cake recipe is surprisingly delicious. Cool the pan on a wire rack for 15 minutes before removing the cake from the pan. The addition of such a bizarre ingredient makes it a fun cake to make and serve.

It tastes like a spice cake. Use a stand mixer or electric hand mixer so that the ingredients come together easily. This cake bakes in a 9×13 cake pan. This vintage tomato soup cake recipe is surprisingly delicious. How do you make tomato soup cake? This tomato soup cake is a moist, aromatic, sweet spice cake flavored with cinnamon and ground cloves. In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar. Pour the cake batter into a greased loaf pan. Be sure to spray it with cooking spray so the cake does not stick. The addition of such a bizarre ingredient makes it a fun cake to make and serve.

Tomato Soup Cake Delishably

Tomato Soup Cake Loaf Pan This cake bakes in a 9×13 cake pan. Serve the cake and ask everyone to guess the secret ingredient! In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar. How do you make tomato soup cake? Pour the cake batter into a greased loaf pan. The addition of such a bizarre ingredient makes it a fun cake to make and serve. This cake bakes in a 9×13 cake pan. This sweet and spicy homemade tomato soup cake, topped with a tangy cream cheese frosting, is a retro recipe classic. Use a stand mixer or electric hand mixer so that the ingredients come together easily. Recipes for the cake, sometimes called “mystery cake” because of its secret ingredient, first appeared in community. This vintage tomato soup cake recipe is surprisingly delicious. Bake at 350f for about 1 hour or until a toothpick inserted into the center of the cake comes out clean. Be sure to spray it with cooking spray so the cake does not stick. This tomato soup cake—also known as mystery cake—probably dates back to the 1930s. It tastes like a spice cake. Cool the pan on a wire rack for 15 minutes before removing the cake from the pan.