Konkani Shrimp Curry at Bethany Hammer blog

Konkani Shrimp Curry. This easy konkani shrimp curry is perfect for busy weeknights and ready in less than half an hour. The flavours in this curry are inspired by konkan, a coastal area near mumbai where coconut, curry leaves, tamarind and seafood are abundant. Put prawns in a bowl. I am sharing with you “konkani style prawns curry” which is directly coming from my mom’s kitchen. The shrimps are cooked first in a rich and aromatic curry base to coax out the full depth of its flavour to make it tender and juicy. The name comes from the konkani terms for the main ingredients which are prawns (sungat), ginger (alle) and onion (piyav). This is a variation on his octopus curry that was one of the most popular dishes at curryfest. The prawns are done in two ways, one is by making a curry using ground spice and the other one is by marinating with the authentic spice mix and frying. Prepare the masala by blending the grated coconut, chillies, tamarind and rice flour to a smooth paste. Dissolve hing powder or a small piece of hing (asafoetida) in a tablespoon of warm water. Wash the shrimp, pat dry and set aside. Add coriander seeds, peppercorns and red chillies, mix and sauté till fragrant. Prawns curry tastes best when served with steamed rice or mangalorean kori rotti. The masala has to be ground as finely as possible.

The shrimps are cooked first in a rich and aromatic curry base to coax out the full depth of its flavour to make it tender and juicy. Prawns curry tastes best when served with steamed rice or mangalorean kori rotti. This easy konkani shrimp curry is perfect for busy weeknights and ready in less than half an hour. Prepare the masala by blending the grated coconut, chillies, tamarind and rice flour to a smooth paste. The prawns are done in two ways, one is by making a curry using ground spice and the other one is by marinating with the authentic spice mix and frying. The flavours in this curry are inspired by konkan, a coastal area near mumbai where coconut, curry leaves, tamarind and seafood are abundant. Wash the shrimp, pat dry and set aside. The masala has to be ground as finely as possible. Add coriander seeds, peppercorns and red chillies, mix and sauté till fragrant. Put prawns in a bowl.

Coastal Fusion Feast Konkani Drumstick & Prawn Curry Drumstick

Konkani Shrimp Curry The shrimps are cooked first in a rich and aromatic curry base to coax out the full depth of its flavour to make it tender and juicy. The masala has to be ground as finely as possible. Wash the shrimp, pat dry and set aside. I am sharing with you “konkani style prawns curry” which is directly coming from my mom’s kitchen. This is a variation on his octopus curry that was one of the most popular dishes at curryfest. Add coriander seeds, peppercorns and red chillies, mix and sauté till fragrant. The shrimps are cooked first in a rich and aromatic curry base to coax out the full depth of its flavour to make it tender and juicy. Put prawns in a bowl. The prawns are done in two ways, one is by making a curry using ground spice and the other one is by marinating with the authentic spice mix and frying. The flavours in this curry are inspired by konkan, a coastal area near mumbai where coconut, curry leaves, tamarind and seafood are abundant. Dissolve hing powder or a small piece of hing (asafoetida) in a tablespoon of warm water. Prawns curry tastes best when served with steamed rice or mangalorean kori rotti. Prepare the masala by blending the grated coconut, chillies, tamarind and rice flour to a smooth paste. The name comes from the konkani terms for the main ingredients which are prawns (sungat), ginger (alle) and onion (piyav). This easy konkani shrimp curry is perfect for busy weeknights and ready in less than half an hour.