Bloody Mary Rim Garnish at Stephan Warren blog

Bloody Mary Rim Garnish. Dip rim into the salt. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Store in a jar or container with a tight lid. Fill glass with your favorite bloody mary. Fill the glass with ice and add 2 ounces of vodka, then top it off with the bloody. In a shallow bowl, stir together old bay and salt. Dim the rim of each glass in agave, until the edge is just submerged. To rim your glass when making bloody marys, place rim salt on a small plate. Dip the rim of the glass in a plate of shallow water, then roll the rim with a mix of celery salt and kosher salt. It’s just not a bloody mary without a garnish. Made with just four ingredients, whip up this bloody.

Bloody Mary with Everything Bagel Rim Foxes Love Lemons
from foxeslovelemons.com

Fill glass with your favorite bloody mary. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip the rim of the glass in a plate of shallow water, then roll the rim with a mix of celery salt and kosher salt. In a shallow bowl, stir together old bay and salt. Made with just four ingredients, whip up this bloody. Fill the glass with ice and add 2 ounces of vodka, then top it off with the bloody. Dim the rim of each glass in agave, until the edge is just submerged. Dip rim into the salt. It’s just not a bloody mary without a garnish. Store in a jar or container with a tight lid.

Bloody Mary with Everything Bagel Rim Foxes Love Lemons

Bloody Mary Rim Garnish Dip the rim of the glass in a plate of shallow water, then roll the rim with a mix of celery salt and kosher salt. In a shallow bowl, stir together old bay and salt. It’s just not a bloody mary without a garnish. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip rim into the salt. Fill the glass with ice and add 2 ounces of vodka, then top it off with the bloody. Dim the rim of each glass in agave, until the edge is just submerged. To rim your glass when making bloody marys, place rim salt on a small plate. Store in a jar or container with a tight lid. Dip the rim of the glass in a plate of shallow water, then roll the rim with a mix of celery salt and kosher salt. Made with just four ingredients, whip up this bloody. Fill glass with your favorite bloody mary.

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