Real Simple Oven Baked Fish Sticks at Stephan Warren blog

Real Simple Oven Baked Fish Sticks. Serve with the coleslaw and ketchup. Preheat your oven to 425°f (220°c) and line a baking sheet with parchment paper or foil. Spray the sticks with cooking oil and bake in preheated oven to 400f for 15 minutes. Add panko breadcrumbs to a parchment lined large baking sheet and spread out in an even layer. Create a breading station for the fish. Coat the fish sticks with the egg wash first and then with the breadcrumbs. Arrange the fish sticks in a single layer on the prepared baking. Salt and pepper the cod strips. Bake the fish sticks until crisp and opaque throughout, 12 to 15 minutes. In one bowl add the flour. Cut the fish fillets into 1×3 inch sticks. For the dredging process, press a fish stick in the flour, making sure to cover all sides and shake off the excess. Preheat the oven to 375 degrees. Try to cut them the same size so that they will cook evenly. Place them on a baking rack leaving some space in between.

Crispy Baked Fish Sticks (& Easy Tartar Sauce) Dinner, then Dessert
from dinnerthendessert.com

Try to cut them the same size so that they will cook evenly. Cut the fish fillets into 1×3 inch sticks. Coat the fish sticks with the egg wash first and then with the breadcrumbs. Bake the fish sticks until crisp and opaque throughout, 12 to 15 minutes. Salt and pepper the cod strips. Arrange the fish sticks in a single layer on the prepared baking. Preheat the oven to 375 degrees. For the dredging process, press a fish stick in the flour, making sure to cover all sides and shake off the excess. Serve with the coleslaw and ketchup. Preheat your oven to 425°f (220°c) and line a baking sheet with parchment paper or foil.

Crispy Baked Fish Sticks (& Easy Tartar Sauce) Dinner, then Dessert

Real Simple Oven Baked Fish Sticks Spray the sticks with cooking oil and bake in preheated oven to 400f for 15 minutes. Coat the fish sticks with the egg wash first and then with the breadcrumbs. Bake the fish sticks until crisp and opaque throughout, 12 to 15 minutes. Spray the sticks with cooking oil and bake in preheated oven to 400f for 15 minutes. Salt and pepper the cod strips. Preheat the oven to 375 degrees. For the dredging process, press a fish stick in the flour, making sure to cover all sides and shake off the excess. Add panko breadcrumbs to a parchment lined large baking sheet and spread out in an even layer. Preheat your oven to 425°f (220°c) and line a baking sheet with parchment paper or foil. Place them on a baking rack leaving some space in between. Try to cut them the same size so that they will cook evenly. In one bowl add the flour. Cut the fish fillets into 1×3 inch sticks. Arrange the fish sticks in a single layer on the prepared baking. Create a breading station for the fish. Serve with the coleslaw and ketchup.

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