Slow Cooker Venison Swiss Steak Recipe at Stephan Warren blog

Slow Cooker Venison Swiss Steak Recipe. Put meat in roasting pan. Transfer the steaks to the slow cooker. Add the vegetables to the crock. Pour remaining 2/3 of sauce over all. Pour 1/3 of sauce over and between pieces. Brown in a heavy skillet. Heat the olive oil in a large sauce pan on medium high heat. Add tomatoes and bay leaves to crockpot. Add the peppers and sauté for a minute or two. Add the tomatoes, the broth, the worcestershire sauce, and the paprika, and stir. Put the remaining ingredients in the crock pot. Mix flour, salt, pepper, and garlic salt together. Serve on your choice of noodles, potatoes, or polenta! Stir first 4 ingredients together in bowl. Sprinkle onion and mushrooms over top.

Venison Swiss Steak From Tough to Tender Venison Thursday
from venisonthursday.com

Add the tomatoes, the broth, the worcestershire sauce, and the paprika, and stir. Add the peppers and sauté for a minute or two. Submerge the venison, cover and transfer the dutch oven to the oven. Tenderize meat by pounding with a meat hammer. Cook for 3 hours, or until the venison is tender. Transfer the steaks to the slow cooker. The meat will be super tender. Pour remaining 2/3 of sauce over all. Mix flour, salt, pepper, and garlic salt together. Serve over mashed potatoes or cauliflower rice.

Venison Swiss Steak From Tough to Tender Venison Thursday

Slow Cooker Venison Swiss Steak Recipe Pour over meat in crockpot. Add the venison steaks and brown them on each side. Transfer the steaks to the crock pot. Transfer the steaks to the slow cooker. Put the remaining ingredients in the crock pot. Let cook down together for 2 minutes. Add the vegetables to the crock. Sprinkle onion and mushrooms over top. Chop up the carrots and the celery. Pour over meat in crockpot. Preheat the oven to 300°. Put meat in roasting pan. Place steak pieces in 3 1/2 quart (3/5 l) slow cooker. Add the tomatoes, the broth, the worcestershire sauce, and the paprika, and stir. Stir first 4 ingredients together in bowl. Pour remaining 2/3 of sauce over all.

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