Chickpea Curry Eggplant at Hal Iversen blog

Chickpea Curry Eggplant. Season with salt and pepper and cook for a few minutes, until the onions and butternut squash are soft and golden. This eggplant chickpea curry is simmered in just the right spices of coriander, cumin, red chili powder, green cardamom, garam masala to name a few. It's simple to make, yet rich and deeply flavorful. Heat the remaining 1 tablespoon oil and add the onions, pepper, and butternut squash; I’m a big fan of aubergines and chickpeas, and the best curries have to be. Brown on all sides and remove from the skillet. Serve it over basmati rice for a healthy vegan meal that's perfect for busy weeknights! Indulge in a bowl of this comforting roasted eggplant curry with chickpeas.

Eggplant & Chickpea Curry Sumptuous Spoonfuls
from www.inlinkz.com

I’m a big fan of aubergines and chickpeas, and the best curries have to be. Season with salt and pepper and cook for a few minutes, until the onions and butternut squash are soft and golden. This eggplant chickpea curry is simmered in just the right spices of coriander, cumin, red chili powder, green cardamom, garam masala to name a few. Heat the remaining 1 tablespoon oil and add the onions, pepper, and butternut squash; It's simple to make, yet rich and deeply flavorful. Indulge in a bowl of this comforting roasted eggplant curry with chickpeas. Brown on all sides and remove from the skillet. Serve it over basmati rice for a healthy vegan meal that's perfect for busy weeknights!

Eggplant & Chickpea Curry Sumptuous Spoonfuls

Chickpea Curry Eggplant Serve it over basmati rice for a healthy vegan meal that's perfect for busy weeknights! Brown on all sides and remove from the skillet. Heat the remaining 1 tablespoon oil and add the onions, pepper, and butternut squash; Indulge in a bowl of this comforting roasted eggplant curry with chickpeas. This eggplant chickpea curry is simmered in just the right spices of coriander, cumin, red chili powder, green cardamom, garam masala to name a few. Serve it over basmati rice for a healthy vegan meal that's perfect for busy weeknights! It's simple to make, yet rich and deeply flavorful. I’m a big fan of aubergines and chickpeas, and the best curries have to be. Season with salt and pepper and cook for a few minutes, until the onions and butternut squash are soft and golden.

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