Asparagus Open Tart at Hunter Peacock blog

Asparagus Open Tart. It’s baked on a flaky puff pastry with a spread of mustard to. Sprinkle with the lemon zest. 375g sheet butter puff pastry. The perfect springtime dish is this easy asparagus tart with gruyère. Let cool for 5 to 10 minutes and serve. Our asparagus tart uses frozen puff pastry so it's easy to put together. The unique pairing of slightly earthy asparagus with fontina cheese and lemon yields a tasty and tangy dish. Arrange the asparagus on the tart and bake until the cheese mixture is slightly puffy, 15 to 20 minutes. 60g grated cheddar or tasty cheese. The filling is gruyere cheese, asparagus, and a little olive. Bake until the border of the tart is deep golden and puffed and the top is lightly spotted golden brown, about 25 minutes. If you have asparagus haters at the table, it will convert anyone who takes a bite! Serve warm or at room temperature. Melissa's result is this gorgeous tart with perfectly cooked, glossy asparagus, fragrant thyme, creamy goat cheese, and bright. You’ll be using a premade frozen puff pastry, so this fontina asparagus tart recipe is easy to follow.

Easy Asparagus Tart (Made with Puff Pastry!) Little Sunny Kitchen
from littlesunnykitchen.com

The filling is gruyere cheese, asparagus, and a little olive. 375g sheet butter puff pastry. Arrange the asparagus on the tart and bake until the cheese mixture is slightly puffy, 15 to 20 minutes. 60g grated cheddar or tasty cheese. Serve warm or at room temperature. Let cool for 5 to 10 minutes and serve. You’ll be using a premade frozen puff pastry, so this fontina asparagus tart recipe is easy to follow. The perfect springtime dish is this easy asparagus tart with gruyère. Melissa's result is this gorgeous tart with perfectly cooked, glossy asparagus, fragrant thyme, creamy goat cheese, and bright. Our asparagus tart uses frozen puff pastry so it's easy to put together.

Easy Asparagus Tart (Made with Puff Pastry!) Little Sunny Kitchen

Asparagus Open Tart Serve warm or at room temperature. Let cool for 5 to 10 minutes and serve. Melissa's result is this gorgeous tart with perfectly cooked, glossy asparagus, fragrant thyme, creamy goat cheese, and bright. It’s baked on a flaky puff pastry with a spread of mustard to. Bake until the border of the tart is deep golden and puffed and the top is lightly spotted golden brown, about 25 minutes. 375g sheet butter puff pastry. Arrange the asparagus on the tart and bake until the cheese mixture is slightly puffy, 15 to 20 minutes. You’ll be using a premade frozen puff pastry, so this fontina asparagus tart recipe is easy to follow. Serve warm or at room temperature. The perfect springtime dish is this easy asparagus tart with gruyère. 60g grated cheddar or tasty cheese. The filling is gruyere cheese, asparagus, and a little olive. Our asparagus tart uses frozen puff pastry so it's easy to put together. The unique pairing of slightly earthy asparagus with fontina cheese and lemon yields a tasty and tangy dish. If you have asparagus haters at the table, it will convert anyone who takes a bite! Sprinkle with the lemon zest.

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