Corn Cake Gordita at Vikki Kearney blog

Corn Cake Gordita. These corn dough cakes are stuffed with a yummy filling and so delicious! These homemade gorditas are thick corn cakes made from masa then pan cooked or fried until they puff up creating a little pocket that you slice open and stuff with beans, meats. Once you eat a mexican gordita, your life may never be the same again: Gorditas is a traditional mexican street food that consists of a thick tortilla made with nixtamalized corn flour, sliced to make a pocket, and stuffed with various fillings like meat, cheese, beans, and vegetables. Gorditas are corn cakes made from masa dough with a pocket in the middle made. If you've never tried a gordita —a classic mexican street food that's essentially a crispy corn cake split and stuffed with any number of savory fillings—then you're truly missing out. Making mexican gorditas at home is a lot easier than you think. Gorditas are thick corn cakes made with masa dough and fried until puffy to create.

Gorditas are corn cakes made from masa dough with a pocket in the middle made. Making mexican gorditas at home is a lot easier than you think. If you've never tried a gordita —a classic mexican street food that's essentially a crispy corn cake split and stuffed with any number of savory fillings—then you're truly missing out. These homemade gorditas are thick corn cakes made from masa then pan cooked or fried until they puff up creating a little pocket that you slice open and stuff with beans, meats. Gorditas is a traditional mexican street food that consists of a thick tortilla made with nixtamalized corn flour, sliced to make a pocket, and stuffed with various fillings like meat, cheese, beans, and vegetables. These corn dough cakes are stuffed with a yummy filling and so delicious! Gorditas are thick corn cakes made with masa dough and fried until puffy to create. Once you eat a mexican gordita, your life may never be the same again:

Gorditas Recipe How to make gorditas tutorial【 Mexico in My Kitchen

Corn Cake Gordita Gorditas are thick corn cakes made with masa dough and fried until puffy to create. Gorditas is a traditional mexican street food that consists of a thick tortilla made with nixtamalized corn flour, sliced to make a pocket, and stuffed with various fillings like meat, cheese, beans, and vegetables. Making mexican gorditas at home is a lot easier than you think. These corn dough cakes are stuffed with a yummy filling and so delicious! Gorditas are corn cakes made from masa dough with a pocket in the middle made. Gorditas are thick corn cakes made with masa dough and fried until puffy to create. These homemade gorditas are thick corn cakes made from masa then pan cooked or fried until they puff up creating a little pocket that you slice open and stuff with beans, meats. Once you eat a mexican gordita, your life may never be the same again: If you've never tried a gordita —a classic mexican street food that's essentially a crispy corn cake split and stuffed with any number of savory fillings—then you're truly missing out.