Chili Powder Gravy at Jerry Eberhardt blog

Chili Powder Gravy. Stir in the bacon drippings, chili powder, cumin, oregano; Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned. Then add the beef stock, a little at a time, stirring well.  — tex mex enchiladas with chili gravy recipe. Our recipe calls for three tablespoons of chili. ¼ cup neutral oil, like canola, or use lard or chicken or beef fat. Corn tortillas are stuffed with shredded chicken and smothered in a rich, chili gravy sauce before baked up to perfection with a gooey cheese topping. Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. 1 teaspoon kosher salt, or to taste.

Mexican chili gravy
from www.bigoven.com

Then add the beef stock, a little at a time, stirring well. Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Our recipe calls for three tablespoons of chili. Stir in the bacon drippings, chili powder, cumin, oregano; Corn tortillas are stuffed with shredded chicken and smothered in a rich, chili gravy sauce before baked up to perfection with a gooey cheese topping. 1 teaspoon kosher salt, or to taste. Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned.  — tex mex enchiladas with chili gravy recipe. ¼ cup neutral oil, like canola, or use lard or chicken or beef fat.

Mexican chili gravy

Chili Powder Gravy Then add the beef stock, a little at a time, stirring well. ¼ cup neutral oil, like canola, or use lard or chicken or beef fat. Stir in the bacon drippings, chili powder, cumin, oregano; Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened.  — tex mex enchiladas with chili gravy recipe. Our recipe calls for three tablespoons of chili. 1 teaspoon kosher salt, or to taste. Corn tortillas are stuffed with shredded chicken and smothered in a rich, chili gravy sauce before baked up to perfection with a gooey cheese topping. Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned. Then add the beef stock, a little at a time, stirring well.

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