Calzone Pizza Eggplant at Susan Wiley blog

Calzone Pizza Eggplant. Place on pizza peel sprinkled with a little cornmeal. eggplant and three cheese calzone adapted from the smitten kitchen cookbook. I used my favorite pizza dough recipe. to assemble the calzone, preheat oven to 450 degrees f and place pizza stone in oven to preheat. This recipes sounds more complicated than it actually is, because really it is just as easy as making a pizza except you fold your dough together. calzones are like a stuffed pizza with extra crust and extra cheese. this eggplant calzone gives me all those feelings and is like a cozy pocket of pizzeria goodness. Stretch/roll dough out to six inch round (see photo above). Swap soppressata for 1 cup of seared eggplant slices: Replace half the mozzarella with shredded provolone in the cheese mixture. Place some eggplant parmigiana on one half, keeping an edge clear for sealing. provolone and eggplant:

Replace half the mozzarella with shredded provolone in the cheese mixture. Place on pizza peel sprinkled with a little cornmeal. Stretch/roll dough out to six inch round (see photo above). eggplant and three cheese calzone adapted from the smitten kitchen cookbook. This recipes sounds more complicated than it actually is, because really it is just as easy as making a pizza except you fold your dough together. calzones are like a stuffed pizza with extra crust and extra cheese. Swap soppressata for 1 cup of seared eggplant slices: this eggplant calzone gives me all those feelings and is like a cozy pocket of pizzeria goodness. Place some eggplant parmigiana on one half, keeping an edge clear for sealing. provolone and eggplant:

Calzones with Roasted Eggplant and Red Pepper

Calzone Pizza Eggplant eggplant and three cheese calzone adapted from the smitten kitchen cookbook. to assemble the calzone, preheat oven to 450 degrees f and place pizza stone in oven to preheat. Place some eggplant parmigiana on one half, keeping an edge clear for sealing. this eggplant calzone gives me all those feelings and is like a cozy pocket of pizzeria goodness. calzones are like a stuffed pizza with extra crust and extra cheese. Replace half the mozzarella with shredded provolone in the cheese mixture. Place on pizza peel sprinkled with a little cornmeal. I used my favorite pizza dough recipe. Stretch/roll dough out to six inch round (see photo above). provolone and eggplant: This recipes sounds more complicated than it actually is, because really it is just as easy as making a pizza except you fold your dough together. Swap soppressata for 1 cup of seared eggplant slices: eggplant and three cheese calzone adapted from the smitten kitchen cookbook.