Chinese Braised Pork Belly Star Anise at Susan Wiley blog

Chinese Braised Pork Belly Star Anise. Some versions taste sweeter, some taste more savory, while others taste spicy. chinese braised pork belly, or hong shao rou, is one of the most popular. hong shao rou, or red braised pork, is a beloved dish in china. Depending on the region, there are many different approaches to cooking it. However, all of them use the red braise cooking method to give the pork a glossy caramelized char. Soft, tender and not oily. The pork is slowly braised with soy sauce and aromatics and the end. in china, the most loved pork belly dish has to be hong shao rou/红烧. this red braised pork belly is a chinese classic comfort food.

Chinese Star Anise And Soya Braised Pork Belly / LUCY LOVES TO EAT
from www.lucylovestoeat.com

in china, the most loved pork belly dish has to be hong shao rou/红烧. The pork is slowly braised with soy sauce and aromatics and the end. Depending on the region, there are many different approaches to cooking it. Soft, tender and not oily. chinese braised pork belly, or hong shao rou, is one of the most popular. this red braised pork belly is a chinese classic comfort food. However, all of them use the red braise cooking method to give the pork a glossy caramelized char. Some versions taste sweeter, some taste more savory, while others taste spicy. hong shao rou, or red braised pork, is a beloved dish in china.

Chinese Star Anise And Soya Braised Pork Belly / LUCY LOVES TO EAT

Chinese Braised Pork Belly Star Anise Some versions taste sweeter, some taste more savory, while others taste spicy. chinese braised pork belly, or hong shao rou, is one of the most popular. The pork is slowly braised with soy sauce and aromatics and the end. in china, the most loved pork belly dish has to be hong shao rou/红烧. Depending on the region, there are many different approaches to cooking it. this red braised pork belly is a chinese classic comfort food. Some versions taste sweeter, some taste more savory, while others taste spicy. Soft, tender and not oily. However, all of them use the red braise cooking method to give the pork a glossy caramelized char. hong shao rou, or red braised pork, is a beloved dish in china.

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