Shortening Peanut Butter Cookies at Julian Spofforth blog

Shortening Peanut Butter Cookies. Beat together the shortening or butter, sugars, egg, vanilla, and peanut butter until smooth. Line baking sheets with parchment or a silicone. Lightly grease (or line with parchment) two baking sheets. These are the best peanut butter cookies ever! Dad's favorite peanut butter cookies. Preheat the oven to 350°f. Rolled in granulated sugar for an extra sparkle—use colorful sanding sugars for a festive. Preheat oven to 375 degrees f. Only 1 hour needed for dough chilling, so they’re relatively quick. In this recipe, we use smooth peanut butter and fold it into the dough to give these cookies a sweet and salty flavor. We prefer shortening because it’s a fat that contains no water, which prevents steam from being produced when baking these cookies.

Peanut Butter Cookies Mindee's Cooking Obsession
from mindeescookingobsession.com

Rolled in granulated sugar for an extra sparkle—use colorful sanding sugars for a festive. Beat together the shortening or butter, sugars, egg, vanilla, and peanut butter until smooth. In this recipe, we use smooth peanut butter and fold it into the dough to give these cookies a sweet and salty flavor. Dad's favorite peanut butter cookies. We prefer shortening because it’s a fat that contains no water, which prevents steam from being produced when baking these cookies. These are the best peanut butter cookies ever! Line baking sheets with parchment or a silicone. Lightly grease (or line with parchment) two baking sheets. Preheat the oven to 350°f. Only 1 hour needed for dough chilling, so they’re relatively quick.

Peanut Butter Cookies Mindee's Cooking Obsession

Shortening Peanut Butter Cookies Beat together the shortening or butter, sugars, egg, vanilla, and peanut butter until smooth. Rolled in granulated sugar for an extra sparkle—use colorful sanding sugars for a festive. Dad's favorite peanut butter cookies. In this recipe, we use smooth peanut butter and fold it into the dough to give these cookies a sweet and salty flavor. Line baking sheets with parchment or a silicone. Preheat the oven to 350°f. We prefer shortening because it’s a fat that contains no water, which prevents steam from being produced when baking these cookies. These are the best peanut butter cookies ever! Beat together the shortening or butter, sugars, egg, vanilla, and peanut butter until smooth. Preheat oven to 375 degrees f. Only 1 hour needed for dough chilling, so they’re relatively quick. Lightly grease (or line with parchment) two baking sheets.

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