Potato Bacon And Cabbage Gratin at Minnie Bobo blog

Potato Bacon And Cabbage Gratin. Kosher salt and freshly ground black pepper. Mix with the ham into the cabbage. Layer the cabbage mixture, the cheese, and the sauce into the dish. Cut the ham into strips. Slice into pieces, and serve. Add the potatoes, bay leaf, salt and pepper and saute for 2 minutes. Repeat as necessary, ending with a layer of cheese. Top with the bacon slices and cook in the oven for 45 minutes. Preheat the oven to 375 degrees f. Add the onion and saute, stirring frequently, until the bacon is crisp and the onion is golden, about 5 minutes. Here’s an easy potato gratin recipe with mushrooms, cheese and bacon. Add the cabbage and saute, stirring frequently, until it wilts a bit, 5 to 7 minutes. 1 small but heavy head green cabbage (about 2 pounds), quartered, cored, and sliced into ribbons. Peel and rinse the potatoes.

Potato, Bacon and Onion Gratin
from www.createcookshare.com

Add the onion and saute, stirring frequently, until the bacon is crisp and the onion is golden, about 5 minutes. Add the potatoes, bay leaf, salt and pepper and saute for 2 minutes. Slice into pieces, and serve. Add the cabbage and saute, stirring frequently, until it wilts a bit, 5 to 7 minutes. Repeat as necessary, ending with a layer of cheese. Kosher salt and freshly ground black pepper. Layer the cabbage mixture, the cheese, and the sauce into the dish. Top with the bacon slices and cook in the oven for 45 minutes. 1 small but heavy head green cabbage (about 2 pounds), quartered, cored, and sliced into ribbons. Peel and rinse the potatoes.

Potato, Bacon and Onion Gratin

Potato Bacon And Cabbage Gratin Slice into pieces, and serve. Add the potatoes, bay leaf, salt and pepper and saute for 2 minutes. 1 small but heavy head green cabbage (about 2 pounds), quartered, cored, and sliced into ribbons. Mix with the ham into the cabbage. Here’s an easy potato gratin recipe with mushrooms, cheese and bacon. Repeat as necessary, ending with a layer of cheese. Preheat the oven to 375 degrees f. Layer the cabbage mixture, the cheese, and the sauce into the dish. Top with the bacon slices and cook in the oven for 45 minutes. Peel and rinse the potatoes. Slice into pieces, and serve. Add the cabbage and saute, stirring frequently, until it wilts a bit, 5 to 7 minutes. Add the onion and saute, stirring frequently, until the bacon is crisp and the onion is golden, about 5 minutes. Cut the ham into strips. Kosher salt and freshly ground black pepper.

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