Spinach Garlic Bread at Minnie Bobo blog

Spinach Garlic Bread. Spinach bread has so much garlic, butter, and cheese flavor plus lots of spinach. Goes great with an italian meal! 4 cloves garlic, cracked from skin. Preheat the oven to 400°f (200°c). This garlic bread is made with a layer of fresh spinach and parmesan cheese. Cut the french bread in half or in forths (which ever you prefer). 4 cups fresh spinach leaves, washed and stemmed. Stir and blend into spinach, adding seasoning. It’s like garlic bread on steroids and can be served as an appetizer or side dish. 4 cups baby spinach leaves, stemmed. Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven. Line a baking sheet with parchment paper. In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts. Salt and freshly ground black pepper.

Spinach Dip Garlic Bread
from www.withpeanutbutterontop.com

It’s different from your typical garlic bread, but it’s quick, easy, and very good. Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven. 2 (16 ounce) bags baby spinach (cooked and squeezed drained) butter. Cut the french bread in half or in forths (which ever you prefer). 4 cloves garlic, cracked from skin. Salt and freshly ground black pepper. Fold in the spinach and artichoke hearts. Goes great with an italian meal! Stir and blend into spinach, adding seasoning. Line a baking sheet with parchment paper.

Spinach Dip Garlic Bread

Spinach Garlic Bread 4 cloves garlic, cracked from skin. Spinach bread has so much garlic, butter, and cheese flavor plus lots of spinach. Cut the french bread in half or in forths (which ever you prefer). 2 (16 ounce) bags baby spinach (cooked and squeezed drained) butter. 4 cups baby spinach leaves, stemmed. Line a baking sheet with parchment paper. 6 to 8 cloves of roasted garlic. 4 cups fresh spinach leaves, washed and stemmed. Stir and blend into spinach, adding seasoning. 1 loaf good quality italian bread. It’s like garlic bread on steroids and can be served as an appetizer or side dish. Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven. Goes great with an italian meal! Salt and freshly ground black pepper. Preheat the oven to 400°f (200°c). Fold in the spinach and artichoke hearts.

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