Nutmeg Historical Uses at Mai Gerard blog

Nutmeg Historical Uses. Mace is derived from the nutmeg fruit, as it is the outer covering of the nutmeg seed. The nutmegs sold whole were dipped. First, nutmeg is actually not one spice, but two; Around 1600 it became important as an expensive commercial spice in the western world and was the subject of dutch plots to keep prices high and of english and french counterplots to obtain fertile seeds for transplantation. Nutmeg is the inner seed of the evergreen tree, myristica fragrans, enveloped by a red aril known by spice traders as mace. At the height of their power, the dutch had a monopoly on the world’s supply of nutmeg and mace as well as control over the vast majority of the the world’s access to cloves. Whether it's sprinkled on eggnog, baked into spice cake or blended into a latte, this pungent spice can evoke memories of holidays. Nutmeg is made from the seed of the fruit of a tree known as myristica fragrans, which is native to the banda islands, a tiny volcanic archipelago situated 250 miles east of indonesia. Often associated with the holiday season, nutmeg is a warm, comforting spice with a long history. Historically, grated nutmeg was used as a sachet, and the romans used it as incense. These two spices have a long and interesting history— traveling from indonesia to england—and because of their high value, wars were fought to control trade.

First, nutmeg is actually not one spice, but two; Whether it's sprinkled on eggnog, baked into spice cake or blended into a latte, this pungent spice can evoke memories of holidays. Around 1600 it became important as an expensive commercial spice in the western world and was the subject of dutch plots to keep prices high and of english and french counterplots to obtain fertile seeds for transplantation. These two spices have a long and interesting history— traveling from indonesia to england—and because of their high value, wars were fought to control trade. Nutmeg is the inner seed of the evergreen tree, myristica fragrans, enveloped by a red aril known by spice traders as mace. Nutmeg is made from the seed of the fruit of a tree known as myristica fragrans, which is native to the banda islands, a tiny volcanic archipelago situated 250 miles east of indonesia. Historically, grated nutmeg was used as a sachet, and the romans used it as incense. Often associated with the holiday season, nutmeg is a warm, comforting spice with a long history. At the height of their power, the dutch had a monopoly on the world’s supply of nutmeg and mace as well as control over the vast majority of the the world’s access to cloves. Mace is derived from the nutmeg fruit, as it is the outer covering of the nutmeg seed.

Nutmeg Benefits

Nutmeg Historical Uses These two spices have a long and interesting history— traveling from indonesia to england—and because of their high value, wars were fought to control trade. Nutmeg is made from the seed of the fruit of a tree known as myristica fragrans, which is native to the banda islands, a tiny volcanic archipelago situated 250 miles east of indonesia. Historically, grated nutmeg was used as a sachet, and the romans used it as incense. Around 1600 it became important as an expensive commercial spice in the western world and was the subject of dutch plots to keep prices high and of english and french counterplots to obtain fertile seeds for transplantation. Nutmeg is the inner seed of the evergreen tree, myristica fragrans, enveloped by a red aril known by spice traders as mace. The nutmegs sold whole were dipped. Often associated with the holiday season, nutmeg is a warm, comforting spice with a long history. At the height of their power, the dutch had a monopoly on the world’s supply of nutmeg and mace as well as control over the vast majority of the the world’s access to cloves. Mace is derived from the nutmeg fruit, as it is the outer covering of the nutmeg seed. These two spices have a long and interesting history— traveling from indonesia to england—and because of their high value, wars were fought to control trade. First, nutmeg is actually not one spice, but two; Whether it's sprinkled on eggnog, baked into spice cake or blended into a latte, this pungent spice can evoke memories of holidays.