Pork Shoulder Smoker Quick at Mai Gerard blog

Pork Shoulder Smoker Quick. It's so good that no sauce is needed. Once your pork hits 165f or 74c, it’s time to wrap your shoulder. Smoked pork shoulder is a classic summer bbq recipe. This simple smoked pulled pork shoulder is made using old school bbq. Place your pork, fat side up on the preheated pit. Ultra flavorful and tender, this pork shoulder is. Set your smoker/oven to 275f or 135c degrees, cook for roughly 2 hours per kilo of meat. Then, smoke the meat while you pull weeds, drink a beer or two, pet the dogs, practice air guitar. First, season the shoulder with an aromatic blend of red spices (aka pork perfect), i like to do this at least 4 hours (or up to 12 hours) in advance. A simple foolproof method and recipe for the juiciest, most tender and flavorful smoked pork shoulder. Check out my tried and true.

This simple smoked pulled pork shoulder is made using old school bbq. Once your pork hits 165f or 74c, it’s time to wrap your shoulder. Check out my tried and true. Set your smoker/oven to 275f or 135c degrees, cook for roughly 2 hours per kilo of meat. Smoked pork shoulder is a classic summer bbq recipe. Ultra flavorful and tender, this pork shoulder is. Place your pork, fat side up on the preheated pit. First, season the shoulder with an aromatic blend of red spices (aka pork perfect), i like to do this at least 4 hours (or up to 12 hours) in advance. Then, smoke the meat while you pull weeds, drink a beer or two, pet the dogs, practice air guitar. It's so good that no sauce is needed.

Whole Pork Shoulder Recipe BBQ Pork Shoulder on Ole Hickory Smoker

Pork Shoulder Smoker Quick A simple foolproof method and recipe for the juiciest, most tender and flavorful smoked pork shoulder. Check out my tried and true. This simple smoked pulled pork shoulder is made using old school bbq. Smoked pork shoulder is a classic summer bbq recipe. Then, smoke the meat while you pull weeds, drink a beer or two, pet the dogs, practice air guitar. Once your pork hits 165f or 74c, it’s time to wrap your shoulder. It's so good that no sauce is needed. Ultra flavorful and tender, this pork shoulder is. First, season the shoulder with an aromatic blend of red spices (aka pork perfect), i like to do this at least 4 hours (or up to 12 hours) in advance. A simple foolproof method and recipe for the juiciest, most tender and flavorful smoked pork shoulder. Set your smoker/oven to 275f or 135c degrees, cook for roughly 2 hours per kilo of meat. Place your pork, fat side up on the preheated pit.

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