Marinated Sablefish at Ken Krug blog

Marinated Sablefish. Let the sablefish marinate for at least a half hour. Cover and marinate in the refrigerator for 20 minutes, turning after 10 minutes. Add sablefish, turning to coat. I was not always a fish fan. Just marinade the sablefish in a mixture of sake, mirin, white. The silky and rich flavor of sablefish pairs beautifully with asian flavors. This recipe for honey garlic marinated sablefish is my absolute favorite fish dish. Marinate the black cod (sablefish) in teriyaki sauce. Whisk together rice vinegar, soy sauce, ginger, garlic, wasabi (or horseradish), and a little sugar. Whip up this simple marinade in the morning and by dinner time you’ll be done in a flash. Sprinkle fish evenly with salt and pepper. Set the sablefish in a baking dish, and pour the marinade over the fish. Or marinade for at least 30 minutes while you kick off your shoes and have a glass of wine. Remove fish from dish and reserve marinade.

Sake & Birch SyrupRoasted Sablefish & Fresh Peas & Chard Recipe
from www.sunset.com

Sprinkle fish evenly with salt and pepper. I was not always a fish fan. Set the sablefish in a baking dish, and pour the marinade over the fish. Whip up this simple marinade in the morning and by dinner time you’ll be done in a flash. Add sablefish, turning to coat. Remove fish from dish and reserve marinade. Let the sablefish marinate for at least a half hour. Whisk together rice vinegar, soy sauce, ginger, garlic, wasabi (or horseradish), and a little sugar. Or marinade for at least 30 minutes while you kick off your shoes and have a glass of wine. Marinate the black cod (sablefish) in teriyaki sauce.

Sake & Birch SyrupRoasted Sablefish & Fresh Peas & Chard Recipe

Marinated Sablefish Let the sablefish marinate for at least a half hour. Sprinkle fish evenly with salt and pepper. This recipe for honey garlic marinated sablefish is my absolute favorite fish dish. Whip up this simple marinade in the morning and by dinner time you’ll be done in a flash. Or marinade for at least 30 minutes while you kick off your shoes and have a glass of wine. I was not always a fish fan. The silky and rich flavor of sablefish pairs beautifully with asian flavors. Whisk together rice vinegar, soy sauce, ginger, garlic, wasabi (or horseradish), and a little sugar. Cover and marinate in the refrigerator for 20 minutes, turning after 10 minutes. Set the sablefish in a baking dish, and pour the marinade over the fish. Add sablefish, turning to coat. Let the sablefish marinate for at least a half hour. Marinate the black cod (sablefish) in teriyaki sauce. Just marinade the sablefish in a mixture of sake, mirin, white. Remove fish from dish and reserve marinade.

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