Panko Breaded Eggplant at Aidan Whyte blog

Panko Breaded Eggplant. Prick each eggplant several times with a small sharp knife. Yes, it’s possible to have crisp and flavorful eggplant by skipping the frying and baking it instead. Rinse the eggplant under cold water. This crispy baked eggplant is made by breading eggplant slices in a mixture of panko, parmesan cheese, garlic powder, and italian. Or if you want, make it into a vegan eggplant parmesan by topping it with some. Since it’s not fried, it has less fat and calories than fried breaded eggplant. Crispy baked eggplant breaded in a mixture of crunchy panko, garlic, and shredded parmesan then baked to crispy perfection. Place the whole eggplant on a parchment lined baking sheet. It’s a great appetizer, side dish, or part of a meal. Preheat the oven to 400°f.

Panko Roasted Eggplant Recipe What's Cookin' Italian Style Cuisine
from www.whatscookinitalianstylecuisine.com

Rinse the eggplant under cold water. Preheat the oven to 400°f. Since it’s not fried, it has less fat and calories than fried breaded eggplant. Crispy baked eggplant breaded in a mixture of crunchy panko, garlic, and shredded parmesan then baked to crispy perfection. Prick each eggplant several times with a small sharp knife. Or if you want, make it into a vegan eggplant parmesan by topping it with some. This crispy baked eggplant is made by breading eggplant slices in a mixture of panko, parmesan cheese, garlic powder, and italian. It’s a great appetizer, side dish, or part of a meal. Place the whole eggplant on a parchment lined baking sheet. Yes, it’s possible to have crisp and flavorful eggplant by skipping the frying and baking it instead.

Panko Roasted Eggplant Recipe What's Cookin' Italian Style Cuisine

Panko Breaded Eggplant This crispy baked eggplant is made by breading eggplant slices in a mixture of panko, parmesan cheese, garlic powder, and italian. Prick each eggplant several times with a small sharp knife. Crispy baked eggplant breaded in a mixture of crunchy panko, garlic, and shredded parmesan then baked to crispy perfection. Since it’s not fried, it has less fat and calories than fried breaded eggplant. This crispy baked eggplant is made by breading eggplant slices in a mixture of panko, parmesan cheese, garlic powder, and italian. Yes, it’s possible to have crisp and flavorful eggplant by skipping the frying and baking it instead. Place the whole eggplant on a parchment lined baking sheet. Or if you want, make it into a vegan eggplant parmesan by topping it with some. Preheat the oven to 400°f. It’s a great appetizer, side dish, or part of a meal. Rinse the eggplant under cold water.

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