Whole Apples In Crock Pot at Hazel Quinonez blog

Whole Apples In Crock Pot. Perfect for a cozy fall or winter dessert that your whole family will love! Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; Add the butter, brown sugar, cinnamon, nutmeg and cloves to a small mixing bowl and mash with a fork. This recipe puts a whole new spin on baked apples and instead of peeling, slicing, and adding other ingredients to the slow cooker, you’ll carve out the apples to make a bed for tasty granola topped with melted butter and maple syrup. Serve in bowls with cooking liquid poured over the top. Cook on high until soft, about 4 hours. Preheat the oven to 375˚f. Delicious cinnamon apples, baked in a slow cooker for the most delicious dessert, side. All you have to do to make them is toss sliced apples with a combination of sugar, cinnamon, salt, and vanilla, plus a bit of cornstarch to thicken and some butter in a slow cooker and.

CrockPot Baked Apples + Video CrockPot Ladies
from crockpotladies.com

Delicious cinnamon apples, baked in a slow cooker for the most delicious dessert, side. Perfect for a cozy fall or winter dessert that your whole family will love! Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; Add the butter, brown sugar, cinnamon, nutmeg and cloves to a small mixing bowl and mash with a fork. This recipe puts a whole new spin on baked apples and instead of peeling, slicing, and adding other ingredients to the slow cooker, you’ll carve out the apples to make a bed for tasty granola topped with melted butter and maple syrup. All you have to do to make them is toss sliced apples with a combination of sugar, cinnamon, salt, and vanilla, plus a bit of cornstarch to thicken and some butter in a slow cooker and. Serve in bowls with cooking liquid poured over the top. Preheat the oven to 375˚f. Cook on high until soft, about 4 hours.

CrockPot Baked Apples + Video CrockPot Ladies

Whole Apples In Crock Pot Preheat the oven to 375˚f. Delicious cinnamon apples, baked in a slow cooker for the most delicious dessert, side. This recipe puts a whole new spin on baked apples and instead of peeling, slicing, and adding other ingredients to the slow cooker, you’ll carve out the apples to make a bed for tasty granola topped with melted butter and maple syrup. Serve in bowls with cooking liquid poured over the top. All you have to do to make them is toss sliced apples with a combination of sugar, cinnamon, salt, and vanilla, plus a bit of cornstarch to thicken and some butter in a slow cooker and. Add the butter, brown sugar, cinnamon, nutmeg and cloves to a small mixing bowl and mash with a fork. Perfect for a cozy fall or winter dessert that your whole family will love! Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; Preheat the oven to 375˚f. Cook on high until soft, about 4 hours.

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