Mustard Sauce Asparagus at Ashley Pines blog

Mustard Sauce Asparagus. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add asparagus, return to a boil, reduce heat, cover tightly and simmer 3 minutes or until just tender crisp. Remove from water and drain on paper towels. Open foil, season with salt and pepper. If serving the asparagus cold in a salad or another dish you can just blanch the. For sauce, combine in a bowl yogurt, mayonnaise, mustard, lemon juice and salt. Bake 30 to 35 minutes or until asparagus is crips tender. Here is an easy, springtime recipe that takes no time at all and puts the light flavors of the season right onto your table. Both the asparagus and the eggs must be watched. Combine sour cream, vinegar, mustard, sugar and red pepper flakes in small microwave bowl to make sauce. Whisk until smooth and set aside. Add the asparagus and turn to coat. Serve with melted butter or vinaigrette. This easy sauce for asparagus comes together fast.

In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Bake 30 to 35 minutes or until asparagus is crips tender. Combine sour cream, vinegar, mustard, sugar and red pepper flakes in small microwave bowl to make sauce. For sauce, combine in a bowl yogurt, mayonnaise, mustard, lemon juice and salt. Add asparagus, return to a boil, reduce heat, cover tightly and simmer 3 minutes or until just tender crisp. Whisk until smooth and set aside. Here is an easy, springtime recipe that takes no time at all and puts the light flavors of the season right onto your table. If serving the asparagus cold in a salad or another dish you can just blanch the. Serve with melted butter or vinaigrette. Add the asparagus and turn to coat.

Roasted Asparagus with Garlic Mustard Sauce Springhouse Turtle

Mustard Sauce Asparagus Bake 30 to 35 minutes or until asparagus is crips tender. Serve with melted butter or vinaigrette. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Open foil, season with salt and pepper. Combine sour cream, vinegar, mustard, sugar and red pepper flakes in small microwave bowl to make sauce. Bake 30 to 35 minutes or until asparagus is crips tender. Whisk until smooth and set aside. Both the asparagus and the eggs must be watched. This easy sauce for asparagus comes together fast. Add asparagus, return to a boil, reduce heat, cover tightly and simmer 3 minutes or until just tender crisp. If serving the asparagus cold in a salad or another dish you can just blanch the. Remove from water and drain on paper towels. Add the asparagus and turn to coat. For sauce, combine in a bowl yogurt, mayonnaise, mustard, lemon juice and salt. Here is an easy, springtime recipe that takes no time at all and puts the light flavors of the season right onto your table.