Can You Use Pork Hocks For Split Pea Soup at Frances Esmeralda blog

Can You Use Pork Hocks For Split Pea Soup. You can buy hock raw or cured and smoked. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Pork hocks (ham hocks) are inexpensive, tough pieces of meat that deliver a ton of smoky flavor and richness to the soup. Bag dried split green peas, equivalent to about 2 cups. This split pea soup recipe is adapted from one written by julia child years ago for a parade magazine article. Today, i show you how to make a delicious french canadian split pea soup using a beautiful smoked pork hock. Ham hock adds a ton of porky flavor to this classic split pea soup. Made with dried split peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. It's the perfect cure for cold, snowy days. Check the packaging to indicate if it’s fully cooked!

Bring to a simmer and cook about 1 hour. Check the packaging to indicate if it’s fully cooked! Bag dried split green peas, equivalent to about 2 cups. It's the perfect cure for cold, snowy days. Add peas and ham hock and cover with stock by a couple inches. Pork hocks (ham hocks) are inexpensive, tough pieces of meat that deliver a ton of smoky flavor and richness to the soup. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Ham hock adds a ton of porky flavor to this classic split pea soup. This split pea soup recipe is adapted from one written by julia child years ago for a parade magazine article. Made with dried split peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers.

Easy Split Pea Soup With Ham Hock at Melinda Malone blog

Can You Use Pork Hocks For Split Pea Soup This split pea soup recipe is adapted from one written by julia child years ago for a parade magazine article. Bring to a simmer and cook about 1 hour. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Today, i show you how to make a delicious french canadian split pea soup using a beautiful smoked pork hock. You can buy hock raw or cured and smoked. Made with dried split peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. Add peas and ham hock and cover with stock by a couple inches. Pork hocks (ham hocks) are inexpensive, tough pieces of meat that deliver a ton of smoky flavor and richness to the soup. Check the packaging to indicate if it’s fully cooked! Ham hock adds a ton of porky flavor to this classic split pea soup. This split pea soup recipe is adapted from one written by julia child years ago for a parade magazine article. It's the perfect cure for cold, snowy days. Bag dried split green peas, equivalent to about 2 cups.