Making Cookie Dough Logs at Loyd Martin blog

Making Cookie Dough Logs. With these dough rolls, you can have cookies any time you want! We love refrigerator cookie dough—the kind that is chilled in in a log. Once you reach our desired shape, roll up the log in the wax paper, twisting the ends. Transfer your cookie dough onto the center of the parchment sheet and pat it into a rough log that’s your desired length and height. It'll give your cookies a nice uniform. You’ll want the log to be fairly even to make your job easier later on, so avoid a thick middle or thin ends. Shape into a log roll. Mix up a batch of your favorite cookie dough. Enforce the shape of the log one more time with your hands while it’s rolled up in the wax paper, then place in the freezer for 30 minutes to one hour. Cookie dough log rolls (scroll down to print recipe) supplies for cookie log rolls: Here's a trick that will be really helpful if you're a cookie baker. Form the dough into a log shape.

How to Freeze Cookie Dough Culinary Hill
from www.culinaryhill.com

With these dough rolls, you can have cookies any time you want! Form the dough into a log shape. You’ll want the log to be fairly even to make your job easier later on, so avoid a thick middle or thin ends. Enforce the shape of the log one more time with your hands while it’s rolled up in the wax paper, then place in the freezer for 30 minutes to one hour. Here's a trick that will be really helpful if you're a cookie baker. It'll give your cookies a nice uniform. We love refrigerator cookie dough—the kind that is chilled in in a log. Cookie dough log rolls (scroll down to print recipe) supplies for cookie log rolls: Shape into a log roll. Mix up a batch of your favorite cookie dough.

How to Freeze Cookie Dough Culinary Hill

Making Cookie Dough Logs We love refrigerator cookie dough—the kind that is chilled in in a log. Cookie dough log rolls (scroll down to print recipe) supplies for cookie log rolls: Shape into a log roll. Mix up a batch of your favorite cookie dough. Once you reach our desired shape, roll up the log in the wax paper, twisting the ends. Enforce the shape of the log one more time with your hands while it’s rolled up in the wax paper, then place in the freezer for 30 minutes to one hour. You’ll want the log to be fairly even to make your job easier later on, so avoid a thick middle or thin ends. Form the dough into a log shape. With these dough rolls, you can have cookies any time you want! Transfer your cookie dough onto the center of the parchment sheet and pat it into a rough log that’s your desired length and height. Here's a trick that will be really helpful if you're a cookie baker. We love refrigerator cookie dough—the kind that is chilled in in a log. It'll give your cookies a nice uniform.

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