Clam Fritter Dipping Sauce at Carmen Woody blog

Clam Fritter Dipping Sauce. Bring this mixture to a boil and then add the clams. Cook for 1 minute, and then add the white wine, red chile flakes, and butter. Fritter dipper sauce, for serving, recipe follows. These clam fritters pair well with dipping sauce or creamed corn. In a large pot over high heat, add the oil and when hot, add the thyme, jalapeno, garlic, and lemon. Try serving them with tartar sauce, hot sauce, cocktail sauce, crunchy coleslaw , lime juice, or even lemon wedges for squeezing lemon juice over the top. These clam fritters do taste amazing with the side of french fries! The batter comes together in just minutes,. Just as good as any restaurant, these easy clam fritters are the perfect starter for a seafood dinner, a quick weeknight supper, or just as a munchie! These easy clam fritters cook up in no time and are a perfect little summertime appetizer (or make a double batch and serve them. These fritters are terrific when prepared with freshly shucked clams, but if you don’t want to open clams by hand, they are still excellent with lightly steamed ones. The seasonings used in the batter are quite simple and contain some onion, salt, pepper, a little bit a cayenne pepper and some garlic powder.

In a large pot over high heat, add the oil and when hot, add the thyme, jalapeno, garlic, and lemon. These fritters are terrific when prepared with freshly shucked clams, but if you don’t want to open clams by hand, they are still excellent with lightly steamed ones. Fritter dipper sauce, for serving, recipe follows. Bring this mixture to a boil and then add the clams. Try serving them with tartar sauce, hot sauce, cocktail sauce, crunchy coleslaw , lime juice, or even lemon wedges for squeezing lemon juice over the top. Cook for 1 minute, and then add the white wine, red chile flakes, and butter. Just as good as any restaurant, these easy clam fritters are the perfect starter for a seafood dinner, a quick weeknight supper, or just as a munchie! The batter comes together in just minutes,. These clam fritters pair well with dipping sauce or creamed corn. The seasonings used in the batter are quite simple and contain some onion, salt, pepper, a little bit a cayenne pepper and some garlic powder.

Clam Fritters Recipe Homemade with Fresh Clams

Clam Fritter Dipping Sauce The seasonings used in the batter are quite simple and contain some onion, salt, pepper, a little bit a cayenne pepper and some garlic powder. Try serving them with tartar sauce, hot sauce, cocktail sauce, crunchy coleslaw , lime juice, or even lemon wedges for squeezing lemon juice over the top. These clam fritters pair well with dipping sauce or creamed corn. Cook for 1 minute, and then add the white wine, red chile flakes, and butter. These clam fritters do taste amazing with the side of french fries! In a large pot over high heat, add the oil and when hot, add the thyme, jalapeno, garlic, and lemon. The batter comes together in just minutes,. These easy clam fritters cook up in no time and are a perfect little summertime appetizer (or make a double batch and serve them. The seasonings used in the batter are quite simple and contain some onion, salt, pepper, a little bit a cayenne pepper and some garlic powder. Fritter dipper sauce, for serving, recipe follows. These fritters are terrific when prepared with freshly shucked clams, but if you don’t want to open clams by hand, they are still excellent with lightly steamed ones. Bring this mixture to a boil and then add the clams. Just as good as any restaurant, these easy clam fritters are the perfect starter for a seafood dinner, a quick weeknight supper, or just as a munchie!