Chocolate Bacardi Rum Cake Original Recipe at Richard Moller blog

Chocolate Bacardi Rum Cake Original Recipe. This bacardi rum cake recipe is the original 1970s recipe from bacardi’s rum. Stir together cake mix, pudding mix, eggs, water, oil and rum. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan. Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl. A delicious original bacardi rum cake recipe! Stir in 1 cup of chocolate pieces. Cool 10 minutes in pan. The flavor is still a nice balance between rum and chocolate and it’s still. Made from a box of yellow cake mix, this original bacardi rum cake is moist. Bake at 325 in oven for 1 hour. Plus, we’re adding cannoli filling and a chocolate ganache on top. The authentic version of the original bacardi rum cake recipe calls for. Beat at medium speed for 2 minutes. You won’t find an easier, tastier rum cake anywhere! Using an electric mixer, beat at low speed until moistened.

Original Bacardi Rum Cake Recipe
from www.annsentitledlife.com

Cool 10 minutes in pan. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan. Beat at medium speed for 2 minutes. Stir in 1 cup of chocolate pieces. Plus, we’re adding cannoli filling and a chocolate ganache on top. Stir together cake mix, pudding mix, eggs, water, oil and rum. Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl. Made from a box of yellow cake mix, this original bacardi rum cake is moist. Bake at 325 in oven for 1 hour. Using an electric mixer, beat at low speed until moistened.

Original Bacardi Rum Cake Recipe

Chocolate Bacardi Rum Cake Original Recipe The flavor is still a nice balance between rum and chocolate and it’s still. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan. Beat at medium speed for 2 minutes. Plus, we’re adding cannoli filling and a chocolate ganache on top. Cool 10 minutes in pan. Stir together cake mix, pudding mix, eggs, water, oil and rum. The flavor is still a nice balance between rum and chocolate and it’s still. A delicious original bacardi rum cake recipe! This bacardi rum cake recipe is the original 1970s recipe from bacardi’s rum. Bake at 325 in oven for 1 hour. You won’t find an easier, tastier rum cake anywhere! Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl. Stir in 1 cup of chocolate pieces. The authentic version of the original bacardi rum cake recipe calls for. Using an electric mixer, beat at low speed until moistened. Made from a box of yellow cake mix, this original bacardi rum cake is moist.

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