Fried Bread Condensed Milk at Richard Moller blog

Fried Bread Condensed Milk. There are many recipes for fry bread out there, but yours, with the butter flavored shortening, sugar, egg and yeast gives the fry bread so much more flavor than the ones made with simply baking powder, flour, milk and salt. The combination of fresh and sweetened condensed milk gives this bread its unique and addictive flavor. There's a reason condensed milk bread is suddenly so popular—it's sweet, fluffy and easy to bake. Fry dough 1 at a time for 1 minute each side. Divide dough into 8 parts. This sweet and fluffy condensed milk bread will make you forget all about regular bread. On floured surface, knead until smooth. This quick video from bon appetite shows how although they leave out the milk dunk. The texture is to die for. Add water gradually, mixing to form a firm ball. Put in greased bowl and let rise 30 minutes. So use my recipe to make a quick lunchtime treat with an egg on top or for the full english breakfast experience. Combine flour, milk powder, baking powder and salt; It’s flavored with nothing but salt, yet it’s. Cut in shortening until crumbly.

Let stand, covered, for 10 minutes. Combine flour, milk powder, baking powder and salt; Divide dough into 8 parts. Roll each into a ball, then roll out in a circle. Try a slice with a fried egg on top. The texture is to die for. The combination of fresh and sweetened condensed milk gives this bread its unique and addictive flavor. Add water gradually, mixing to form a firm ball. There are many recipes for fry bread out there, but yours, with the butter flavored shortening, sugar, egg and yeast gives the fry bread so much more flavor than the ones made with simply baking powder, flour, milk and salt. On floured surface, knead until smooth.

Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and

Fried Bread Condensed Milk Combine flour, milk powder, baking powder and salt; Combine flour, milk powder, baking powder and salt; It’s flavored with nothing but salt, yet it’s. The combination of fresh and sweetened condensed milk gives this bread its unique and addictive flavor. Cut in shortening until crumbly. Let stand, covered, for 10 minutes. Add water gradually, mixing to form a firm ball. Put in greased bowl and let rise 30 minutes. On floured surface, knead until smooth. This sweet and fluffy condensed milk bread will make you forget all about regular bread. This quick video from bon appetite shows how although they leave out the milk dunk. The crispy golden bread with a runny yolk is a perfect match. Try a slice with a fried egg on top. Fry dough 1 at a time for 1 minute each side. There's a reason condensed milk bread is suddenly so popular—it's sweet, fluffy and easy to bake. Roll each into a ball, then roll out in a circle.