Lime Sour Cream Jello Mold at Christina Jeffrey blog

Lime Sour Cream Jello Mold. Mix in sour cream and whisk until there are no lumps. Lime jello salad with sour cream and pineapple is an easy vintage jello recipe that. Stir in pineapple, carrots, celery and nuts. Drain pineapple and reserve liquid. Step 1, add enough water to pineapple juice to make 1 3/4 cups liquid. Step 2, heat to boiling. Mix sour cream into each flavor to mellow it out and provide a nice tangy touch. Jolly, jiggly gelatin comes in a rainbow of colors. Then layer each one into your mold. Using a large bowl completely dissolve jello in the boiling water. Spray jello mold or bowl with pam cooking spray. Pour into a ring jello mould. Place in refrigerator and chill for at least three hours. I know this colorful dish is made for mardi gras, but it would be just as welcome on an easter table! Step 3, add to jello and stir until.

Fruit and Nuts Lime Jello Mold My Pinterventures
from mypinterventures.com

Step 1, add enough water to pineapple juice to make 1 3/4 cups liquid. Step 2, heat to boiling. Pour into a ring jello mould. The purple grape, yellow lemon, and green lime layers are delicious and beautiful. Place in refrigerator and chill for at least three hours. Spray jello mold or bowl with pam cooking spray. I know this colorful dish is made for mardi gras, but it would be just as welcome on an easter table! Using a large bowl completely dissolve jello in the boiling water. Jolly, jiggly gelatin comes in a rainbow of colors. Lime jello salad with sour cream and pineapple is an easy vintage jello recipe that.

Fruit and Nuts Lime Jello Mold My Pinterventures

Lime Sour Cream Jello Mold Then layer each one into your mold. Step 2, heat to boiling. Mix sour cream into each flavor to mellow it out and provide a nice tangy touch. Mix in sour cream and whisk until there are no lumps. The purple grape, yellow lemon, and green lime layers are delicious and beautiful. Then layer each one into your mold. Step 1, add enough water to pineapple juice to make 1 3/4 cups liquid. Using a large bowl completely dissolve jello in the boiling water. Place in refrigerator and chill for at least three hours. Pour into a ring jello mould. Stir in pineapple, carrots, celery and nuts. Drain pineapple and reserve liquid. Add sour cream, mixing thoroughly until all lumps are dissolved. I know this colorful dish is made for mardi gras, but it would be just as welcome on an easter table! Lime jello salad with sour cream and pineapple is an easy vintage jello recipe that. Spray jello mold or bowl with pam cooking spray.

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