What Are Lemon Cucumbers at Jaime Freeman blog

What Are Lemon Cucumbers. Lemon cucumbers, also known as apple cucumbers or garden lemons, are not actually citrus fruits but rather a variety of cucumber. The name “lemon cucumber” comes from the fruit’s resemblance to a lemon in terms of size, shape, and color. Lemon cucumbers are ideal for salads and pickling, or you can easily swap regular cucumbers out from your usual recipes and replace them with lemon cucumbers. They have a thin, tender skin that is easy to eat and a soft, juicy flesh that is slightly sweeter than regular cucumbers. With such an interesting color and being so uncommon, they just might be your new favorite ingredient to surprise your guests! Learn how to plant, water, care for, and harvest them, and how to use them in salads, sandwiches, and more. They grow in a sprawling habit with multiple herbaceous vines covered with scratchy green leaves. ‘lemon’ cucumbers produce small, yellow flowers two months after planting. Lemon cucumbers (cucumis sativus 'lemon') aren't exactly a supermarket staple, but these unusual veggies have many traits that make them a must in your garden. Growing lemon cucumbers is not only a rewarding endeavor but also a delightful journey into the world of gardening. Contrary to what their name might suggest, lemon cucumbers are not a hybrid of lemons and cucumbers, but rather a variety of cucumber that is heirloom in nature. Lemon cucumbers are small, yellow, hairy fruits that taste mild and crisp. What is a lemon cucumber?

They grow in a sprawling habit with multiple herbaceous vines covered with scratchy green leaves. ‘lemon’ cucumbers produce small, yellow flowers two months after planting. Contrary to what their name might suggest, lemon cucumbers are not a hybrid of lemons and cucumbers, but rather a variety of cucumber that is heirloom in nature. The name “lemon cucumber” comes from the fruit’s resemblance to a lemon in terms of size, shape, and color. Lemon cucumbers are ideal for salads and pickling, or you can easily swap regular cucumbers out from your usual recipes and replace them with lemon cucumbers. Learn how to plant, water, care for, and harvest them, and how to use them in salads, sandwiches, and more. What is a lemon cucumber? With such an interesting color and being so uncommon, they just might be your new favorite ingredient to surprise your guests! Lemon cucumbers, also known as apple cucumbers or garden lemons, are not actually citrus fruits but rather a variety of cucumber. Lemon cucumbers are small, yellow, hairy fruits that taste mild and crisp.

12 Wonderful Lemon Cucumber Recipes Corrie Cooks

What Are Lemon Cucumbers The name “lemon cucumber” comes from the fruit’s resemblance to a lemon in terms of size, shape, and color. Growing lemon cucumbers is not only a rewarding endeavor but also a delightful journey into the world of gardening. Contrary to what their name might suggest, lemon cucumbers are not a hybrid of lemons and cucumbers, but rather a variety of cucumber that is heirloom in nature. Lemon cucumbers are ideal for salads and pickling, or you can easily swap regular cucumbers out from your usual recipes and replace them with lemon cucumbers. They grow in a sprawling habit with multiple herbaceous vines covered with scratchy green leaves. Lemon cucumbers, also known as apple cucumbers or garden lemons, are not actually citrus fruits but rather a variety of cucumber. Learn how to plant, water, care for, and harvest them, and how to use them in salads, sandwiches, and more. What is a lemon cucumber? The name “lemon cucumber” comes from the fruit’s resemblance to a lemon in terms of size, shape, and color. Lemon cucumbers are small, yellow, hairy fruits that taste mild and crisp. With such an interesting color and being so uncommon, they just might be your new favorite ingredient to surprise your guests! Lemon cucumbers (cucumis sativus 'lemon') aren't exactly a supermarket staple, but these unusual veggies have many traits that make them a must in your garden. ‘lemon’ cucumbers produce small, yellow flowers two months after planting. They have a thin, tender skin that is easy to eat and a soft, juicy flesh that is slightly sweeter than regular cucumbers.