Japanese Eggplant Katsu at Stormy Jake blog

Japanese Eggplant Katsu. A fried eggplant cutlet is one of summer’s greatest delights, but you don’t need. Enjoy this vegetarian katsu recipe as is or add it on top of curry rice for a full, hearty meal! Eggplant makes a wonderful meat substitute in a dish like katsu curry — it fries up beautifully and goes great with the flavors of japanese curry sauce. The eggplant katsu is crispy on the outside, soft and. In a small bowl, stir together the ketchup, worcestershire and soy sauces; That's the joyous realm of crispy japanese eggplant katsu curry. How to make vegan katsu curry; This is heavily inspired by my love for japanese tonkatsu, that are breaded and fried pork cutlets usually enjoyed with a side of shredded cabbage and steamed rice, with the classic tonkatsu. Let's talk about how it's made! Katsu is a popular japanese cooking technique. Have you ever craved something crunchy, savory, and utterly comforting?

VEGAN EGGPLANT KATSU CURRY The Healthy Hunter
from thehealthyhunterblog.com

In a small bowl, stir together the ketchup, worcestershire and soy sauces; A fried eggplant cutlet is one of summer’s greatest delights, but you don’t need. How to make vegan katsu curry; The eggplant katsu is crispy on the outside, soft and. Have you ever craved something crunchy, savory, and utterly comforting? Enjoy this vegetarian katsu recipe as is or add it on top of curry rice for a full, hearty meal! Eggplant makes a wonderful meat substitute in a dish like katsu curry — it fries up beautifully and goes great with the flavors of japanese curry sauce. That's the joyous realm of crispy japanese eggplant katsu curry. Let's talk about how it's made! This is heavily inspired by my love for japanese tonkatsu, that are breaded and fried pork cutlets usually enjoyed with a side of shredded cabbage and steamed rice, with the classic tonkatsu.

VEGAN EGGPLANT KATSU CURRY The Healthy Hunter

Japanese Eggplant Katsu Enjoy this vegetarian katsu recipe as is or add it on top of curry rice for a full, hearty meal! Eggplant makes a wonderful meat substitute in a dish like katsu curry — it fries up beautifully and goes great with the flavors of japanese curry sauce. That's the joyous realm of crispy japanese eggplant katsu curry. This is heavily inspired by my love for japanese tonkatsu, that are breaded and fried pork cutlets usually enjoyed with a side of shredded cabbage and steamed rice, with the classic tonkatsu. Enjoy this vegetarian katsu recipe as is or add it on top of curry rice for a full, hearty meal! Let's talk about how it's made! How to make vegan katsu curry; A fried eggplant cutlet is one of summer’s greatest delights, but you don’t need. Have you ever craved something crunchy, savory, and utterly comforting? Katsu is a popular japanese cooking technique. In a small bowl, stir together the ketchup, worcestershire and soy sauces; The eggplant katsu is crispy on the outside, soft and.

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