Rum Cream Sauce For Bread Pudding at Randall Maupin blog

Rum Cream Sauce For Bread Pudding. Warm and cozy, this bread pudding comes with a rich and creamy spiced rum sauce to pour over top—a perfect holiday treat! Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. 712 calories (with ¼ cup spiced rum sauce) prep time: Add cream, rum, and cinnamon and bring to simmer. Buttery, rich, and creamy with vanilla and rum flavors, this vanilla rum sauce will make your bread pudding taste absolutely amazing! Custardy bread pudding topped with warm butter rum sauce, a simple and delicious dessert. Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt. Cool slightly (pudding will fall). Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.

Big Easy Bread Pudding with Rum Caramel Sauce Sugar and Spice
from blogs.columbian.com

712 calories (with ¼ cup spiced rum sauce) prep time: Buttery, rich, and creamy with vanilla and rum flavors, this vanilla rum sauce will make your bread pudding taste absolutely amazing! Add cream, rum, and cinnamon and bring to simmer. Custardy bread pudding topped with warm butter rum sauce, a simple and delicious dessert. Warm and cozy, this bread pudding comes with a rich and creamy spiced rum sauce to pour over top—a perfect holiday treat! Cool slightly (pudding will fall). Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.

Big Easy Bread Pudding with Rum Caramel Sauce Sugar and Spice

Rum Cream Sauce For Bread Pudding Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Buttery, rich, and creamy with vanilla and rum flavors, this vanilla rum sauce will make your bread pudding taste absolutely amazing! Custardy bread pudding topped with warm butter rum sauce, a simple and delicious dessert. Cool slightly (pudding will fall). Warm and cozy, this bread pudding comes with a rich and creamy spiced rum sauce to pour over top—a perfect holiday treat! Add cream, rum, and cinnamon and bring to simmer. 712 calories (with ¼ cup spiced rum sauce) prep time:

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