How Potato Chips Were Made at Chelsea Mary blog

How Potato Chips Were Made. Potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. Legend has it that in 1853, a disgruntled customer at moon’s lake house in saratoga springs, new york, complained that crum’s fried potatoes were too thick. More than 150 years later crum’s delicacy has gone on to even greater fame; While the exact origin of potato chips remains shrouded in mystery, one popular theory attributes their creation to a native american chef named george crum. The invention of the potato chip is attributed to george crum, who was born george speck in 1824, the son of an african american father and a native american mother who was a member of the huron people. The origins of the crunchy snack date back to at least the 1800s. It may be salted or flavoured after cooking. Today, americans consume about 1.5 billion pounds of potato chips every year. Over time, the innovative packaging method allowed for the first time the mass production and distribution of potato chips, which began in 1926.

Potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. Over time, the innovative packaging method allowed for the first time the mass production and distribution of potato chips, which began in 1926. While the exact origin of potato chips remains shrouded in mystery, one popular theory attributes their creation to a native american chef named george crum. Today, americans consume about 1.5 billion pounds of potato chips every year. The origins of the crunchy snack date back to at least the 1800s. The invention of the potato chip is attributed to george crum, who was born george speck in 1824, the son of an african american father and a native american mother who was a member of the huron people. It may be salted or flavoured after cooking. Legend has it that in 1853, a disgruntled customer at moon’s lake house in saratoga springs, new york, complained that crum’s fried potatoes were too thick. More than 150 years later crum’s delicacy has gone on to even greater fame;

How potato chips are made YouTube

How Potato Chips Were Made The invention of the potato chip is attributed to george crum, who was born george speck in 1824, the son of an african american father and a native american mother who was a member of the huron people. The origins of the crunchy snack date back to at least the 1800s. More than 150 years later crum’s delicacy has gone on to even greater fame; Over time, the innovative packaging method allowed for the first time the mass production and distribution of potato chips, which began in 1926. Today, americans consume about 1.5 billion pounds of potato chips every year. Legend has it that in 1853, a disgruntled customer at moon’s lake house in saratoga springs, new york, complained that crum’s fried potatoes were too thick. Potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. The invention of the potato chip is attributed to george crum, who was born george speck in 1824, the son of an african american father and a native american mother who was a member of the huron people. While the exact origin of potato chips remains shrouded in mystery, one popular theory attributes their creation to a native american chef named george crum. It may be salted or flavoured after cooking.