Deep Fried Banana Wonton at Sherry Powers blog

Deep Fried Banana Wonton. Slice the banana into slices about 1/2 inch thick. Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, shaoxing wine (or sherry), sugar, oil, water, and white pepper in a bowl. Oil (for frying) powdered sugar (optional) directions. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. 6 ounces wonton wrappers, about 24. 1 tablespoon granulated sugar or 1 tablespoon light brown sugar. heat frying oil to 325 °f (160 °c) and deep fry the wontons for about 30 seconds to 1 minute. Powdered sugar for dusting (optional) prepare a small bowl of water at your prep station, this is to glue and seal your wontons. Fish them out using tongs or a spider strainer. They are sooo good you cannot eat just one! The wontons should be golden brown, keeping in mind they will darken every so slightly once they come out. The bubbling of the oil should start to subside, which tells you they're crispy. Vegetable oil for deep frying. 2 large ripe bananas, peeled.

Fried wonton with banana,raisin, chocolate filling
from www.pinterest.com

1 tablespoon granulated sugar or 1 tablespoon light brown sugar. Oil (for frying) powdered sugar (optional) directions. They are sooo good you cannot eat just one! Whip everything together by hand for 5 minutes or in a food processor for 1 minute. deep fried chocolate banana wontons. Fish them out using tongs or a spider strainer. The wontons should be golden brown, keeping in mind they will darken every so slightly once they come out. Powdered sugar for dusting (optional) prepare a small bowl of water at your prep station, this is to glue and seal your wontons. The bubbling of the oil should start to subside, which tells you they're crispy. heat frying oil to 325 °f (160 °c) and deep fry the wontons for about 30 seconds to 1 minute.

Fried wonton with banana,raisin, chocolate filling

Deep Fried Banana Wonton They are sooo good you cannot eat just one! Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, shaoxing wine (or sherry), sugar, oil, water, and white pepper in a bowl. Oil (for frying) powdered sugar (optional) directions. Start by making the filling. 2 large ripe bananas, peeled. heat frying oil to 325 °f (160 °c) and deep fry the wontons for about 30 seconds to 1 minute. 1 tablespoon granulated sugar or 1 tablespoon light brown sugar. They are sooo good you cannot eat just one! Wonton wrappers (3 1/2 x 3 1/2) peanut butter. The bubbling of the oil should start to subside, which tells you they're crispy. Fish them out using tongs or a spider strainer. Vegetable oil for deep frying. deep fried chocolate banana wontons. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. The wontons should be golden brown, keeping in mind they will darken every so slightly once they come out. 6 ounces wonton wrappers, about 24.

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